Dried Pineapple with Red Kampot Pepper
The Dried Pineapple with Kampot Pepper is a tasty product, rich in fibers, ideal as a snack or in cooking.
Victim of its success
The taste of sun-ripened pineapple spiced with
Red Kampot Pepper
Picked when fully ripe, the pineapples are loaded with juice. Peeled and sliced, the pineapples are soaked in a syrup and dried at low temperature. The pineapple slices keep their intense taste and a very tender texture, pleasant to taste.
Their intense, slightly sweet taste is enhanced by Red Kampot Pepper, which is freshly sprinkled on the dried pineapples. Red Kampot Pepper PGI is the least powerful of our peppers. The seeds ripen on the cluster, turning from green to red. They are then selected one by one by hand and dried in the sun. The Red Kampot Pepper develops notes of tobacco and red fruits that blend perfectly with the sweetness of the dried pineapple.
Red Kampot Pepper Dried Pineapple will quickly become your favorite snack, to be consumed at breakfast for a full energy and fiber rich intake.
You can eat dried pineapple as a snack or use it in cooking.
– Pineapple Mix: Mix dried pineapple with your favorite nuts and seeds for a sweet and crunchy snack.
– Pineapple Smoothie: Blend dried pineapple with yogurt, honey, coconut milk and ice for a tropical-inspired smoothie.
– Pineapple Yogurt Parfait: Layer Greek yogurt with granola, fresh berries and chopped dried pineapple for a healthy and delicious breakfast.
– Pineapple Chutney: Cook dried pineapple with spices, sugar and vinegar for a sweet and tangy condiment to serve with curries and other dishes.
– Pineapple Rice: Add diced dried pineapple to cooked rice for a sweet and colorful side dish.
– Pineapple Fried Rice: SautΓ© rice with diced dried pineapple, vegetables and the protein of your choice for a quick and easy one-pot meal.
– Pineapple Energy Snack: Combine dried pineapple, toasted almonds, dried cranberries and dark chocolate chips for a delicious snack.
– Pineapple Chicken: Mix dried pineapple with soy sauce, honey, garlic and ginger to marinate the chicken, then bake or grill until crispy.
– Pineapple Salad: Mix dried pineapple with greens, avocado and a honey-lime vinaigrette for a sweet and refreshing salad.
– Pineapple Cakes: Add dried pineapple to muffins, bread or cakes for a burst of sweet tropical flavor.
– Pineapple Cocktails: Mix dried pineapple with rum, coconut milk and lime juice for a tropical-inspired cocktail.
You just have to open the package by tearing the top part of the kraft bag. If you haven’t eaten the whole package… you can close the bag with the zip.
You will keep the bag at room temperature and protected from humidity.
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Available formats, click below
150g -
Variety
Anana comosus -
Origin
Kampot IGP - Cambodia -
DDM
24 months
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