Roasted carrots with Spices
By Season Suppers
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20 MINUTES
Spicy Mix – Flower of Salt with Peppers & Spices
អំបិលមេ្រច១១មុខ
A ready-to-use blend of sun-dried Fleur de Sel de Kampot, Kampot Pepper and spices ground by us, to be added to a dish just before serving.
Victim of its success
About us
A Fleur de Sel with
spicy notes
The salt fields of Kampot benefit from privileged meteorological conditions during the dry season from January to April, to produce a natural flower of salt of high quality appreciated by the chefs and the gourmets.
It is a 100% natural product, which contains no additives and is not treated after harvest. Kampot Flower of Salt is of a beautiful white color and a fragile crystalline and transparent texture. Less salty than its cousin from Guérande, Kampot Flower of Salt is to sprinkle directly on your dishes.
The Flower of Salt with Kampot Pepper and Spices is a ready-to-use mix. The spices are ground and packaged immediately to keep all the spicy aromas. The lemony notes will marry wonderfully with a steamed fish and a drizzle of olive oil. The crispness of the fleur-de-sel and the peppery side will sublimate a slice of foie gras. It will also enhance your grilled steaks, cold meats, salads or as in Cambodia you can season your fresh fruit, such as pineapple, melon or peach.
To try asap!
Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness.
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Available formats, click below
100g Kraft , 500g , 50g Tube -
Variety
Flower of Salt -
Origin
Kampot IGP - Cambodia -
Ingredients
65% Fleur de Sel, spices -
Aroma
Delicate and well-balanced flavor of spices -
Spice-Food Pairing
Red meat, salt-crusted fish, foie gras, salad, goat cheese, pineapple -
DDM
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Conservation
Keep in a cool, dry place, away from light and moisture -
Allergen
Allergy free
Customer reviews
4
review
4 reviews for Spicy Mix – Flower of Salt with Peppers & Spices
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Délicieux et parfumé
Un mélange très facile à utiliser au quotidien (sur une salade avec un trait d'huile d'olive, sur une viande grillée ou des légumes vapeur) très équilibré entre le sel, le poivre et les épices.
Marie Clavier (verified owner) –
une drogue !
Depuis le jour où j'y ai goûté lors de ma visite à la plantation j'en suis devenue accro ! Quel bonheur de pouvoir l'acheter par internet ! Un régal sur les viandes légumes et je fais mon foie gras avec depuis cette année ! Une tuerie ! En fait j'en mets partout c'est plus fort que moi tellement ce mélange est un délice pour les papilles ! Merci merci !
Marie-Pierre LAHET (verified owner) –
Un indispensable
C’est un mélange que j’utilise depuis plusieurs années. Il remplace avantageusement le duo classique sel et poivre en y ajoutant des notes épicées bien équilibrées.
Anne Mus (verified owner) –
serge pruvot (verified owner) –