Yellow Curry

To complete our range of Currys (red and green), we’ve concocted a recipe for Yellow Curry, a little spicier with the addition of a touch of Bird Chili.

Like all curries, Yellow Curry’s main ingredient is turmeric. La Plantation Turmeric has a unique curcumin content of over 12%. As a result, it has many recognized benefits for the body. Combined with Kampot Pepper, it is easily absorbed by the body.

Made from freshly ground spices, our Yellow Curry presents a perfect balance of warm, aromatic spices that will delightfully perfume all your dishes. Let your creative imagination run wild in the kitchen!

This ready-to-use recipe makes it easy to concoct your own curry preparations. Brown your vegetables, chicken and shrimps in a little oil and add the Yellow Curry mixture.

Our Yellow Curry blends deliciously with coconut milk for a creamy, fragrant sauce.

Also perfect for adding to chicken sauce, mayonnaise or vinaigrette.

Once opened, we recommend that you store Yellow Curry in the food-grade cardboard tube, away from light and moisture, so that it retains its full flavor and aroma.