Région de Kampot au Cambodge

behind the
scenes of La
Plantation

Do you want to know more about our organic and sustainable agriculture project, understand the reasons why we started a pepper plantation in Kampot, Cambodia, how to make better use of your spices or understand how Kampot pepper grows?

Do not hesitate to read our weekly articles!

Our blog
Infuser des tisanes à froid : notre astuce de l’été

Cold brewing infusions : our tip for this summer

Our Tips - 26.07.24
L'utilisation du circuit court à la Plantation

How short supply chain is used by La Plantation?

Our Commitments - 19.07.24
Notre guide pour voyager avec des épices

Our guide to travelling with spices

Product - 11.07.24
Le Circuit Court dans le monde des épices

The Short Supply Chain in the World of Spices

Expertise - 05.07.24
Découvrez nos 3 nouvelles Noix de Cajou du Cambodge Épicées !

Find out about our 3 new Spicy Cambodian Cashew Nuts!

Product - 28.06.24
Le Circuit Court : on vous dit tout !

All you need to know about Short food supply chain

Our Commitments - 21.06.24
comment épicer les œufs

How to spice up eggs ? Our advices and recipes ideas

Product - 14.06.24
Tube de poivre de kampot noir frais au sel

Discover more about our original creation: Fresh Kampot Pepper with Salt

Expertise - 07.06.24
Idées d'épices à offrir pour la fête des pères

Our 4 Gift ideas for Father’s Day

Product - 27.05.24
Découvrez nos nouveaux prix Great Taste

Find out about our new Great Taste awards

Product - 24.05.24
Découvrez le roucou, une plante rouge mystérieuse

Discover Annatto a mysterious red plant

Product - 17.05.24
La Plantation plusieurs prix Epicures

Learn more about Epicure’s Prize

Expertise - 10.05.24
Offrez des arômes fleuris pour la Fête des Mères

Offer floral aromas for Mother’s Day

Product - 03.05.24
la mangue symbole du cambodge

The mango, a real symbol of Cambodia

Expertise - 26.04.24
La Fleur de Sel de Kampot, un sel en Indication Géographique Protégée

Fleur de Sel de Kampot, a Protected Geographical Indication salt

Product - 19.04.24
Connaissez-vous le Paprika cambodgien

Have you heard about the Cambodian paprika?

Product - 12.04.24
Une journée inoubliable à La Plantation Kampot

An unforgettable day at La Plantation Kampot

News - 05.04.24
Comment assaisonner l’agneau

Spices that pair perfectly with Lamb

Recipes - 26.03.24
Nos 5 recettes de Printemps

Our 5 spring recipes

Recipes - 22.03.24
Comment utiliser nos Tisanes Pétales de Racines

How do you use dried roots?

Product - 15.03.24
On vous présente nos Épices Sauvages

What is a wild spice? We tell you more about it

Product - 08.03.24
À la découverte du Sucre de Fleur de Palmier Kampong Speu IGP

Discover Kampong Speu PGI Palm Flower Sugar

Product - 01.03.24
À découvrir, les feuilles de curry

All you need to know about curry leaves

Product - 23.02.24
Réalisez votre Hot Sauces Challenge avec nos sauces piquantes

Hot Ones Challenge: take up the challenge using our hot sauces

Health - 16.02.24

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Our Blog is the gateway to our universe, where earth, spices, and the passion for gourmet cuisine come together to create an unforgettable sensory experience. Get ready for a captivating journey into the heart of our organic spice farm and meet our passionate spice enthusiasts. New to the world of spices? No problem, our articles guide you to spice up your dishes throughout the year and create spicy feasts every day.

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