The Lemongrass Stems are harvested, peeled, cut and dried immediately at low temperature to retain all their aromas.
Victim of its success
Lemongrass powder, with
delicate lemon notes
Also called Indian verbena, lemongrass is an essential ingredient in Cambodian, Vietnamese and Thai cuisine.
With an intense lemon scent, the lemongrass powder can be used directly to flavor a broth, a curry, a fish or chicken papillote, cakes or fruit salads. It is also used in fish marinades or on grilled meats.
Once the package is opened, we recommend that you keep the Lemongrass in an airtight container, in a dry area, away from light and moisture, so that it retains all flavor and aroma.
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