Our recipes
with spices
We look forward to reading your reviews of our recipes.
Sea Bream Carpaccio, Wild Forest Pepper
Vitello Tonnato with Verbena Pepper
Cashew Butter
Moringa Latte
Pineapple & Lemongrass Ice Cream
Mustard crusted pork chops
Bloody Mary, Smoked Chilli & Spices
Mayonnaise, Chili Mustard
Vinaigrette, Turmeric Mustard
Grilled Cheese with Mustard
Creamy Chicken with Kampot Peppers Mustard
Salmon gravlax with 3 peppers
Tofu marinated in Cacao Rub
Rice pudding, Ginger and Caramel
King Cake, Cassia Cinnamon
Chai Biscuits
Spicy hot chocolate
Plum compote, Galangal
Scallops Carpaccio with White Mondulkiri Pepper
Chocolate Fondant with Red Mondulkiri Pepper
Fig Jam, Black Mondulkiri Pepper
Spelt Salad with Tamarind BBQ Sauce
Spring rolls, Cashew Sauce
No results
Whether you’re a novice in the kitchen or an experienced chef, our recipes are designed to help you cook with spice, year-round, from savory to sweet. Each one offers practical tips and tricks for pairing our exceptional spices, encouraging your own creativity in the kitchen. These Recipes combine our Cambodian spices with exotic and original flavors, featuring comforting and innovative seasonal dishes. Feel free to customize our Recipes according to your tastes and preferences, and you’ll venture beyond the beaten path!