The Cacao Blend: Answers to all your questions

Though often confused, cacao and chocolate refer to two distinct products derived from the same fruit but at different stages of processing. Cacao is the purest form, made by grinding fermented and dried beans.

It is available as unsweetened powder, without additives, and is particularly valued for its nutritional benefits. Chocolate, on the other hand, is a processed product that includes sugar, milk, and other ingredients.

Selecting a quality cacao powder depends on several important criteria, such as traceability, cacao origin, processing methods, and production practices.

1. Cacao Traceability and Origin
   Traceability is essential to guarantee the quality and authenticity of your cacao. Traceable cacao means you know its origin, terroir, and the agricultural practices used in its cultivation.

2. Fair Trade Cacao
   Choosing fair trade cacao is an important step not only for the environment but also to support local farming communities. Fair trade cacao ensures that farmers receive fair compensation and work under good conditions, while promoting sustainable and eco-friendly farming practices. The cacao from Mondulkiri is produced following these principles, with particular care given to land and environmental preservation.

3. Natural vs. Alkalised Cacao
   Another key factor is the difference between natural and alkalised cacao. Natural cacao is pure and unprocessed, retaining all its nutritional properties. It has a lighter colour and a more acidic taste. In contrast, alkalised cacao (also known as “Dutch processed”) is treated to reduce its acidity, resulting in a darker colour but with fewer nutrients and health benefits. This is why our natural cacao powder appears lighter and less intense compared to many commercial powders.

 As stated on our packaging, a “Tree to Cup” cacao blend means that every step of production is monitored, from the cultivation of cacao trees to the final cup. This model prioritises traceability and quality control at each stage: harvesting, fermenting, drying, processing, and distribution. We embrace this approach through our partner, WAT Chocolate (a chocolate maker based in Siem Reap, Cambodia), to offer ethical and premium-quality cacao, ensuring that each step is performed in an eco-responsible and fair manner.

Cambodian cacao, particularly from the Mondulkiri region, is known for its exceptional quality. This cacao comes from a hybrid variety of Forastero and Trinitario, known as Bunong cacao, which is organically grown by local communities sharing the same name.

Mondulkiri cacao, cultivated in a mild tropical climate, produces beans with a rich flavour profile, featuring large pods that develop complex and deep tastes after fermentation.

Thanks to fertile soil and organic farming practices, this cacao grows in ideal conditions. The result is an authentic, rich, and intense cacao, showcasing the unique flavours of Mondulkiri’s terroir.

Cacao and spices are a perfect pairing, especially in warming autumn and winter drinks. Spices add unique layers of flavour, creating a harmonious balance between cacao’s round notes and the warmth of spices.

Red Long Pepper brings a subtle heat without overpowering the cacao.

Forest Cardamom adds slightly smoky and camphor-like aromas.

Combined with cacao, these spices create distinctive flavours, perfect for a winter pick-me-up.

Low-fat, unsweetened, and unprocessed cacao offers numerous health benefits. It is rich in antioxidants, which help protect against free radicals and support a healthy cardiovascular system.

It is also a good source of magnesium, essential for muscle function, relaxation, and overall well-being.

Cacao may improve mood as well. Regular consumption stimulates serotonin production, helping to reduce stress and promote positive feelings. Finally, it is low in calories compared to sweetened versions, making it ideal for those looking to enjoy the benefits of chocolate without excess sugar.

Here are some simple ideas for making the most of our Cacao Blend:

• Hot Chocolate: Mix one tablespoon of powder with hot milk. Oat, cow’s, or coconut milk, depending on your preference, for a comforting drink at home.

• Spiced Smoothie: Add a spoonful to a banana-almond milk smoothie for a delicious and healthy drink.

• Spiced Mocha Coffee: Add a pinch of our blend to your coffee for a mocha with spicy notes.

• Cacao Cake: Use the powder to flavour cakes and desserts, bringing a unique spicy touch.

Our versatile Cacao Blend lets you create unique drinks and recipes while discovering the distinct flavours of Cambodia’s different regions. It’s an ideal companion for adding indulgence to the winter season!