We tell you all about the history of Kampot pepper and its PGI
Expertise
-
02.06.23
behind the
scenes of La
Plantation
Do you want to know more about our organic and sustainable agriculture project, understand the reasons why we started a pepper plantation in Kampot, Cambodia, how to make better use of your spices or understand how Kampot pepper grows?
Do not hesitate to read our weekly articles!
Our blog
Here are our 2 favourite summer snacks
Product
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26.05.23
How to use our Spicy Sauces?
News
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19.05.23
We tell you all about our organic agriculture
News
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12.05.23
Our top 8 spices for compotes and jams
Product
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05.05.23
We present our 4 award-winning spices
Expertise
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28.04.23
Do you know our NGO Les Écoles de la Plantation?
News
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21.04.23
The 3 ranges of spices to discover to start cooking, and our advice
Product
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07.04.23
How to make a delicious Kampot Pepper sauce?
Product
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31.03.23
4 spicy combinations to try at Easter
Seasonality
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24.03.23
We tell you all about the use of a spice mill
Product
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17.03.23
Our 6 gift ideas for Mother’s and Father’s Day!
Product
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11.03.23
Discover our latest hot sauce
Product
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03.03.23
The Plantation: 10 years already!
News
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24.02.23
Our 9 favourite spices for soups and broths
Product
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17.02.23
Our brand new product : The dried fruits
Product
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10.02.23
How to spice up your Valentine’s Day?
Product
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03.02.23
Discover our range of Infusions, your winter health allies
Health
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27.01.23
We unveil our brand new website
News
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20.01.23
8 spices to discover for a spicy new year
Product
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06.01.23
We present our Best of 2022
Shop
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30.12.22
We reveal our collaboration with My Fermentation: spicy misos
Product
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12.12.22
How to spice up sweets?
Product
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25.11.22
We tell you all about our waste management programme
Our Commitments
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14.11.22
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