

behind the
scenes of La
Plantation
Do not hesitate to read our weekly articles!


Here are our 2 favourite summer snacks

How to use our Spicy Sauces?

We tell you all about our organic agriculture

Our top 8 spices for compotes and jams

We present our 4 award-winning spices

Do you know our NGO Les Écoles de la Plantation?

The 3 ranges of spices to discover to start cooking, and our advice

How to make a delicious Kampot Pepper sauce?

4 spicy combinations to try at Easter

We tell you all about the use of a spice mill

Our 6 gift ideas for Mother’s and Father’s Day!

Discover our latest hot sauce

The Plantation: 10 years already!

Our 9 favourite spices for soups and broths

Our brand new product : The dried fruits

How to spice up your Valentine’s Day?

Discover our range of Infusions, your winter health allies

We unveil our brand new website

8 spices to discover for a spicy new year

We present our Best of 2022

We reveal our collaboration with My Fermentation: spicy misos

How to spice up sweets?

We tell you all about our waste management programme
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