behind the
scenes of La
Plantation
Do not hesitate to read our weekly articles!
How short supply chain is used by La Plantation?
Our guide to travelling with spices
The Short Supply Chain in the World of Spices
Find out about our 3 new Spicy Cambodian Cashew Nuts!
All you need to know about Short food supply chain
How to spice up eggs ? Our advices and recipes ideas
Discover more about our original creation: Fresh Kampot Pepper with Salt
Our 4 Gift ideas for Father’s Day
Find out about our new Great Taste awards
Discover Annatto a mysterious red plant
Learn more about Epicure’s Prize
Offer floral aromas for Mother’s Day
The mango, a real symbol of Cambodia
Fleur de Sel de Kampot, a Protected Geographical Indication salt
Have you heard about the Cambodian paprika?
An unforgettable day at La Plantation Kampot
Spices that pair perfectly with Lamb
Our 5 spring recipes
How do you use dried roots?
What is a wild spice? We tell you more about it
Discover Kampong Speu PGI Palm Flower Sugar
All you need to know about curry leaves
Hot Ones Challenge: take up the challenge using our hot sauces
No results
Our Blog is the gateway to our universe, where earth, spices, and the passion for gourmet cuisine come together to create an unforgettable sensory experience. Get ready for a captivating journey into the heart of our organic spice farm and meet our passionate spice enthusiasts. New to the world of spices? No problem, our articles guide you to spice up your dishes throughout the year and create spicy feasts every day.