Our recipes
with spices
We look forward to reading your reviews of our recipes.
Scallops Carpaccio with White Mondulkiri Pepper
Chocolate Fondant with Red Mondulkiri Pepper
Fig Jam, Black Mondulkiri Pepper
Spelt Salad with Tamarind BBQ Sauce
Spring rolls, Cashew Sauce
Far Breton, Dried Mango
Fig and Cinnamon Tartlets
Yellow Curry Mussels
Garlic confit with Fresh Salted Red Kampot Pepper
Cashew Chocolate Rochers
Caesar Sauce with Cashews
Roasted Apricots, Khmer Green Mango
Roasted Figs with Curry Leaves
Focaccia, Citrus Mix
Tropical Jelly
Spicy Hummus
Lemon Risotto, Annatto
Hibiscus Granita
Cheesecake with Ginger Petals
Spiced pork belly stew
Soba Noodles with Smoked Chilli Sauce
Summer Salad with Fresh Salted Pepper
Moringa Chiffon Cake
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Whether you’re a novice in the kitchen or an experienced chef, our recipes are designed to help you cook with spice, year-round, from savory to sweet. Each one offers practical tips and tricks for pairing our exceptional spices, encouraging your own creativity in the kitchen. These Recipes combine our Cambodian spices with exotic and original flavors, featuring comforting and innovative seasonal dishes. Feel free to customize our Recipes according to your tastes and preferences, and you’ll venture beyond the beaten path!