Our Chilies
ក្រុមម្ទេស
From the mildest to the hottest, we have selected a range of chilies, of all colours and tastes. Proposed whole, in powder, and smoked, our chilies can spice up and add colour and originality to your dishes.
Our
Certifications
Certifications play a major role for La Plantation. They guarantee the quality of our products, our human commitment in Cambodia and also our desire to use an environmentally friendly method of cultivation and production.
The criteria for certification require us to achieve a level of excellence
Because we want to offer the best products to our customers. Our various certifications and labels are granted by official certifying bodies after evaluation of our production processes, the working conditions of our 120 employees in the Kampot region and our respect for the age-old traditions of Kampot pepper cultivation.
Our certifications
Kampot Pepper is one of the two peppers in the world with a PGI (Protected Geographical Indication). It owes its particular flavour to its terroir and specific cultivation practices, rather like classified wine.
The Kampot Pepper appellation is governed by a set of specifications and controlled by the KPPA (Kampot Pepper Promotion Association). The Plantation is a member of the association’s Board of Directors and plays an active role in promoting the Kampot Pepper appellation throughout the world, improving the quality of production and providing economic support to small family farms in the region.
The PGI Kampot Pepper was registered in 2010 in Cambodia and in 2016 in the European Community.
La Plantation’s project is based on social and fair trade values. It was therefore important to have them recognised and validated by an internationally recognised organisation: WFTO (World Fair Trade Organization).
Our aim is to provide high quality products, which, while retaining their organoleptic strength, are also subject to strict hygiene and food safety regulations.
Our quality team guarantees compliance with international standards.
The Collège Culinaire accreditation is a recognition of the quality of La Plantation’s products.
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Our Peppers
ក្រុមម្រេច
Known as the finest pepper in the world by chefs and foodies, Kampot Pepper PGI develops a unique flavor, thanks to its terroir and long tradition of artisanal farming in the region of Kampot in southern Cambodia.
Our Aromatic Plants
ក្រុមគ្រឿងទេសអារូម៉ា
At La Plantation, we harvest each aromatic plant according to its season, and dehydrate them the day they are harvested, in order to guarantee their freshness and preserve their aromas.
