Cold brewing infusions : our tip for this summer

As summer arrives, the quest for refreshing and hydrating drinks becomes a priority. Among the trendiest and most beneficial solutions is cold infusion of herbal teas. This simple and natural method offers a healthy and delicious alternative to industrial sugary drinks. Let’s explore our range of mixed herbal teas and the secrets of this summer trick.

Cold infusion involves steeping plants, herbs, or fruits in cold water for an extended period, at least 24 hours. Unlike traditional hot infusion, this method extracts the flavors and benefits of the ingredients without altering them with heat.

• Delicate and less bitter flavor: Cold infusion gently releases flavors, avoiding the bitterness sometimes caused by hot water. The result is a lighter and more subtle-tasting drink.
• Nutrient preservation: Heat can degrade certain vitamins and minerals in plants. By opting for cold infusion, the beneficial properties of the ingredients are better preserved.
• Optimal hydration: Cold herbal teas are an excellent source of hydration, perfect for hot days. They can be consumed throughout the day without any caloric or sugary intake.

Discover our selection of herbal teas specially designed for cold infusion, combining exotic flavors and beneficial ingredients.

• Tropical delight Tea: An enchanting blend of dehydrated pineapple, turmeric, hibiscus flower, white turmeric, lemongrass root, kumquat, and forest cardamom. This tea offers an explosion of tropical flavors and a unique touch of freshness.
• Floral glow Tea: Composed of wild galangal, wild ginger, frangipani flower, lemongrass root, kumquat, and combava zest, this tea is a true ode to flora. It captivates with its rich and floral aromatic bouquet.
• Morning revitalizer Tea: A revitalizing blend of turmeric petals, ginger, and moringa leaf. Perfect for starting the day right, this tea brings energy and well-being from the morning.

Making a cold infusion is a breeze. Follow these steps to perfect your teas:

• Choose your tea: Select one of our mixed teas based on your taste preferences and needs.
• Dosage: Use about half a tea ball for one and a half liters of water.
• Preparation: Place the tea in a glass carafe or jar. Add cold water and mix lightly.
• Infusion: Cover the carafe and let it infuse in the refrigerator for at least 24 hours. The longer the infusion time, the more flavorful the drink.
• Enjoy: Serve well chilled, with ice cubes if desired.

A CHILLED HIBISCUS TEA

We also love the tangy taste of hibiscus and recommend trying a hibiscus tea infused in hot water, then chilled this summer. You’ll get a beautifully pink, refreshing, and healthy drink. Hibiscus supports digestion and is known for its draining effects. Simply put 5-10 hibiscus calyces in your carafe of very hot water and let it infuse. You can keep the pretty calyces during the cooling process to enjoy their beauty while sipping.

Cold infusion of herbal teas is a simple and effective way to refresh yourself while enjoying the benefits of plants. Easy to prepare, healthy, and infinitely customizable, it stands out as the ultimate summer drink.