How to cook with our mustards for holidays season?

 La Plantation is proud to introduce an exceptional range of artisanal spicy mustards produced in France. Crafted with care from French mustard seeds and exceptional spices sourced from our plantations in Cambodia, these mustards blend traditional French quality with rich, exotic flavours. Whether you prefer wholegrain or traditional smooth mustard, you’ll be pleasantly surprised by their unique, spicy twist!

Explore our range of mustards, created in partnership with Maison Clarance, a French mustard producer. This new range of spicy condiments combines French traditional expertise with exceptional spices grown on La Plantation’s land.

• Traditional mustard with turmeric
  Discover the secret of traditional mustards with turmeric. Featuring warm notes and unique properties, our turmeric flower has an exceptional curcumin content, creating an intense yet subtle mustard that brings sunshine to your dishes.
• Khmer green curry mustard
  The fresh, citrusy notes of Khmer green curry blend harmoniously with our artisan mustard base, offering an explosion of exotic flavours.
• Khmer red curry mustard (Wholegrain)
  Enhanced with Khmer red curry, this mustard delivers spicy and slightly sweet flavours, perfect for those who enjoy bold dishes. The whole mustard seeds give it a unique, popping texture.
• Kampot pepper mustard
  Featuring Kampot pepper, known for its aromatic complexity and refined taste, this mustard offers a powerful, sophisticated flavour. A must for fans of bold, characterful mustard.
• Bird’s Eye chilli mustard
  For those who love intense heat, our Bird’s Eye Chilli Mustard adds a fiery and spicy kick.

From mild to extra hot, wholegrain or smooth, our French mustards with Cambodian spices will awaken your taste buds this season!

Our artisanal mustards are perfect for warming up winter dishes and adding a touch of originality.

Here are some ideas for incorporating them into your daily cooking:

• With Sausages or Choucroute
  Traditional Turmeric Mustard or Kampot Pepper Mustard are perfect for meat dishes. Their intense character enhances sausages and red meat.
• In a Salad
  Try Khmer Red Curry Mustard in a vinaigrette for a unique twist on your salads.
• As a Tart Base
  Use our mustards as a base for savoury tarts or quiches to give them a unique depth of flavour.
• In Cream Sauces
  Add a spoonful of Kampot Pepper Mustard or Traditional Turmeric Mustard to cream sauces to elevate pasta or winter vegetable dishes.

The festive season is the perfect time to step out of the ordinary and impress your guests with bold flavours. Our spicy mustards offer a way to add originality to your holiday meals.

Here are some delicious ideas for incorporating our mustards into your festive menus:

• With Seafood
  For an elegant starter, serve oysters with a vinaigrette made from Kampot Pepper Mustard. Its peppery profile subtly complements the freshness of the seafood, perfect for a refined celebration.
• With Foie Gras
  For a unique and gourmet pairing, serve foie gras with Khmer Red Curry Mustard (Wholegrain). The balance of sweetness and heat adds a new dimension to the rich flavours of foie gras.
• For Festive Roasts
  Add an exotic touch to your roast meats, like beef or lamb, by brushing them with Traditional Turmeric Mustard or Bird’s Eye Chilli Mustard before cooking. This not only adds flavour but also creates a beautiful, golden, and spicy crust.
• As a Marinade for Gravlax Salmon
  Prepare homemade gravlax by marinating salmon with a mix of sugar, salt, and Khmer Green Curry Mustard. The green curry’s subtle sweetness pairs wonderfully with salmon, creating a festive and sophisticated starter.

The appetiser is a key moment in holiday dining. Surprise your guests with unique bites using our spicy mustards as a central ingredient:

• Festive Canapés
  Spread small slices of gingerbread with cream cheese and a touch of Khmer Red Curry Mustard for an appetiser that’s as quick as it is tasty. The sweet gingerbread and spicy curry make a perfect festive combination.
• Mustard Puff Pastries
  For easy homemade puff pastries, spread Traditional Turmeric Mustard or Kampot Pepper Mustard over pastry, sprinkle with grated cheese, roll, and cut into spirals. Bake for a crispy, spicy appetiser.
• Dipping Sauce
  Prepare a dipping sauce by mixing Khmer Green Curry Mustard with Greek yoghurt or crème fraîche. Serve it with crudités or crackers for a light yet flavourful appetiser.
• Cheese and Mustard Pairing
  Create an impressive cheese board by pairing Bird’s Eye Chilli Mustard with soft cheeses like brie or camembert. The chilli heat complements the cheese’s taste and can surprise guests when served with dried figs or walnuts at the end of the meal.

This festive season, La Plantation and Maison Clarance offer you a range of spicy mustards perfect for elevating winter dishes and holiday menus. Whether you want to reinvent classic recipes or add a touch of originality to your starters and appetisers, our artisanal mustards, made with French mustard seeds, are ready to be enjoyed and shared this winter!