Our 5 spring recipes

Spring is a magical season where nature awakens, and colors and flavors explode on our plates. To celebrate the arrival of this exhilarating period, today we offer you five recipes inspired by seasonal products and our delicious spices.

Our Spring recipes:

Strawberries and Hibiscus

For this first recipe, we combine the sweet freshness of strawberries with the delicate tangy flavor of hibiscus. Prepare a hibiscus coulis that you will pair with fresh strawberries for a light and flavorful dessert.

Fennel and fresh long pepper with salt

Fennel, an emblematic vegetable of spring, meets here the fresh long pepper with Salt. Use this blend to season your fennel salads and be surprised by the subtle alliance between the aniseed freshness of fennel and the delicate spiciness of fermented long pepper.

Early vegetables and dehydrated green pepper

Early vegetables are in the spotlight in this simple and tasty recipe. Sauté carrots, peas, turnips, white onions, and new garlic in a pan with dehydrated green pepper for a fresh and flavorful side dish.

Orange and long pepper pearls

Dare to spice up oranges, here with our long pepper pearls. Use these pepper pearls to garnish an orange carpaccio or to accompany pan-seared rhubarb for an original and refreshing dessert.

Ginger broth

Finally, for a touch of warmth and comfort, nothing beats a ginger broth. Use our ginger petals to infuse a fragrant and delicate broth, perfect for warming up the still chilly spring evenings.

These five recipes will allow you to fully enjoy the flavors and colors of spring while discovering new ways to use our delicious spices.