Crispy chili oil

Crispy chili oil is an asian-inspired condiment based on traditional chili oils.
It blends aromatic oil with crispy pieces of chili, garlic and shallot, enriched with a Khmer spice mix.
The result is a bold, crunchy and moderately spicy oil that elevates noodles, stir-fries, dumplings, pizzas, eggs or grilled vegetables.

This oil is unique for its texture. The crispy garlic and shallot offer a savoury crunch in every spoonful, while the oil releases a rich, spicy and lightly smoky aroma. It quickly becomes an essential condiment for giving depth and character to simple dishes.

This crispy chili oil is made from 100% natural ingredients.
It combines sunflower oil with a selection of spices and aromatics typical of Cambodian cuisine.

Ingredients

• garlic
• shallot
• paprika
• smoked red bird’s eye chili
• kaffir lime leaves
• galangal
• Ma Khaen pepper
• Cambodian black pepper
• cassia cinnamon
• palm flower sugar
• Kampot salt

This combination highlights Asian flavours while remaining accessible in terms of heat.
The blend balances spice, smokiness, acidity and sweetness, using only raw ingredients that retain their aromatic freshness.

Crispy chili oil is a versatile condiment suitable for simple meals and sophisticated recipes.
Use it as a topping, cooking ingredient or finishing touch.

Toppings

Spoon it over:

• noodles, ramen or fried rice

• woks and stir-fries

• fried eggs or omelettes

• dumplings, gyoza, steamed buns

It adds instant flavour, heat and crunch

As a finishing oil

Drizzle on:

• grilled meats

• fish or prawns

• roasted vegetables

• pizza, sandwiches, toast

• In sauces and dressings

It introduces an Asian-inspired depth with ease.

Recipe Ideas

• Vegetable stir-fry with crispy chili oil

• Pork & prawn dumplings with chili oil dipping sauce

• Spicy Asian fried rice

• Oven-glazed chicken with chili oil and soy sauce

• Steamed fish with lemongrass and kaffir lime

• Cambodian red curry (samlor korko)

• Marinated beef salad (loc lac)

• Crispy chili omelette

• Fusion pizza with chili oil

• Grilled prawns with chili oil

• Crispy tofu with sesame chili dip

• Wok-fried crunchy vegetables

Dosage advice:

Use the oil alone for a mild flavour, add the crispy pieces for stronger intensity. Adjust the quantity based on your spice tolerance.

The bird’s eye chili used in this recipe ranges from 50,000 to 100,000 Scoville units.

This crispy chili oil is inspired by Asian condiments and crafted with Cambodian spices for a distinctive flavour profile.
It stands out for its complex taste, artisanal quality and 100% natural composition.

It offers a premium alternative to industrial chili oils such as the well-known Lao Gan Ma.

L’huile pimentée croustillante est-elle très piquante ?

Elle contient du piment oiseau rouge fumé (50 000 à 100 000 SHU). Le piquant est dilué dans l’huile, mais doit être utilisé avec précaution selon la tolérance de chacun. Elle est moyennement piquante.

Quelle est la différence entre l’huile pimentée et l’huile pimentée croustillante ?

La version croustillante contient des morceaux d’ail, d’échalote et de piment pour une texture croquante et un goût plus intense. Alors que l’huile pimentée est généralement composée uniquement d’huile et de piments broyés.

Cette huile est-elle compatible avec un régime végétarien ?

Oui. Tous les ingrédients sont d’origine végétale.

Peut-on consommer de l’huile pimentée tous les jours ?

Une consommation modérée est recommandée. À savoir également qu’elle contient des bienfaits pour la santé, la capsaïcine, présente dans les piments, stimule le métabolisme et contient des antioxydants. Un excès peut provoquer une irritation digestive.

Avec quels plats associer une huile pimentée croustillante ?

Elle accompagne les ramen, nouilles, dumplings, riz sauté, pizzas, œufs, woks, légumes grillés et sandwiches.