Detox Herbal Tea gift box

Herbal teas have long been celebrated for their beneficial properties and play a vital role in detox regimes. Rich in antioxidants, vitamins, and minerals, they help cleanse the body by supporting the organs responsible for toxin elimination, including the liver, kidneys, and skin.

Infusing plants allows for a gentle and effective extraction of their nutrients and active ingredients. Unlike harsher detox products, herbal teas offer a natural and balanced approach, promoting overall wellness while respecting the body’s internal balance.

SOME DETOX BENEFITS OF HERBAL TEAS:

• Toxin Elimination: Herbs like ginger, turmeric, and hibiscus are renowned for their diuretic and purifying properties. They stimulate the elimination of accumulated waste in the body, especially by supporting kidney function.
• Liver Support: The liver is one of the main organs for detoxification. Certain herbs, such as turmeric, are known for their beneficial effects on liver health, helping to improve digestion and metabolise toxins.
• Anti-Inflammatory Effect: Chronic inflammation can slow down the detoxification process. Ingredients like ginger and turmeric possess powerful anti-inflammatory properties, which soothe the body while aiding its natural cleansing.
• Digestive Regulation: Herbal infusions support good digestion and improve intestinal transit, a key factor in waste elimination. Ingredients like ginger and hibiscus can help reduce bloating and promote digestion.
• Hydration and revitalisation: Drinking herbal teas helps to stay hydrated while benefiting from the plant properties. Hydration is essential for an effective detox, as it helps dilute and eliminate toxins through urine and sweat.
• Relaxing and revitalising effect: Certain herbal teas, especially those with floral blends, provide soothing benefits. They reduce stress and revitalise the body, creating a balance between physical and mental wellness—an essential element in a detox routine.

Our Detox Herbal Tea Box is a collection of carefully crafted blends that offer both health benefits and a unique taste experience. Here are the key ingredients included in this box:

• Hibiscus
  Hibiscus is a plant with numerous virtues. Delicious as both a hot tea and a cold drink, like the famous Bissap from West Africa, it’s also versatile in culinary uses, adding flavour to ice creams, crème brûlées, or sauces. Its tangy and fruity notes make it a refreshing drink, ideal for hydration and detox.
• Turmeric Petals
  Turmeric is a powerful spice known for its anti-inflammatory and antioxidant properties. When infused, it releases subtle floral notes with hints of lemon and ginger, leaving a pleasant peppery taste. Turmeric provides an immune-boosting effect.
• Ginger Petals
  Harvested young, carefully peeled, then sliced and dried at low temperatures, ginger retains all its aromatic richness. It offers floral and spicy flavours with hints of citrus and warmth, perfect for those seeking a natural energy boost.
• Morning Boost Infusion
  This revitalising blend combines the benefits of turmeric and ginger with moringa leaves, a plant renowned for its high content of vitamins, minerals, amino acids, and antioxidants. The Morning Boost infusion is a balanced drink, enjoyable hot or cold, that helps you start the day full of energy, providing a potent cocktail of essential nutrients to strengthen the immune system.
• Floral Radiance Infusion
  Floral Radiance is a delicate and fragrant herbal tea, ideal for those seeking a refined infusion. This blend combines the floral and bold flavours of ginger and galangal roots with the tangy, citrusy notes of kumquat and kaffir lime. This harmonious flavour balance makes it a delightful and effective drink for detoxifying the body and soothing the mind.

To make the most of our herbal teas and unlock their full aromatic richness, here are our preparation tips:

• Generous Infusion: Use a generous tablespoon per large cup (about 250 to 300 ml of water). This ensures an effective extraction of the active plant ingredients while delivering a rich and balanced flavour.
• Hot Infusion: Pour hot water (not boiling, around 90°C) over the herbs and let steep for 5 to 10 minutes, depending on your taste preference. The longer the infusion, the more intense the flavours will be.
• Cold Infusion: For a cold infusion, let the herbs steep in cold water for 24 to 48 hours. Place the blend in the refrigerator to create a refreshing, nutrient-rich drink. This method reveals gentler, more subtle flavours while retaining maximum nutrients.