Ginger grape must vinegar

Origin and Craftsmanship

This organic artisan vinegar stands out for its distinctive aromatic profile.
The union of grape must vinegar and dried ginger creates an explosion of flavour with lemony, lightly sweet notes lifted by the peppery warmth characteristic of ginger.

Crafted by THEO Essigbrauer, a family-run vinegar house in Germany, this vinegar follows a century-old tradition of slow, natural fermentation in 300-year-old wooden barrels.

Why this vinegar is unique?

The master vinegar makers at THEO Essigbrauer cultivate their own acetic bacteria and let time do the work.
Through gentle oxygenation within the barrels, plant compounds are slowly transformed into natural acids and living ferments, producing a vinegar of exceptional aromatic depth.

No additives. No heating. No filtration.

Just pure, living vinegar, complex, balanced, and naturally rich in character.

Culinary Uses

This versatile and aromatic vinegar fits seamlessly into both savoury and sweet recipes, bringing a refreshing touch to every preparation.

In Salad Dressings

Pairs beautifully with exotic salads, mango, avocado, shrimp, and coriander — or with crisp vegetables like cucumber and radish.
Mix it with mild olive oil or sesame oil for a zesty, lightly spicy vinaigrette.

For Deglazing or Marinades

Use it to deglaze white meats, sautéed prawns, or grilled tofu. Its sweet-sour balance adds harmony and brightness to sauces and marinades.

As a Finishing Touch

A few drops on carpaccio, ceviche, or fruit salads instantly enhance flavours. Its fresh, tangy spice elevates dishes without overpowering them.

Chef’s Tip: For an original sauce, mix ginger vinegar with a little honey and soy sauce, the perfect glaze for roast salmon, grilled chicken, or steamed vegetables.

In accordance with European regulation (EC) No 1924/2006 on nutrition and health claims, no official health claims can be made about ginger.
This spice does not replace medical treatment and should be enjoyed as part of a varied and balanced diet.

That said, ginger is traditionally appreciated for its digestive and tonic properties. It may help stimulate the appetite, support digestion, and reduce feelings of heaviness after meals.
Combined with naturally fermented vinegar, it becomes a gentle ally for wellbeing and balanced nutrition.

The slow fermentation process preserves essential nutrients and enriches the vinegar with organic acids and beneficial enzymes. Together, ginger and vinegar may support better food assimilation and metabolic balance.

A Warming, Stimulating Effect

In cooking or daily use, this vinegar provides a natural warming sensation. It energises the body while offering a refreshing citrus touch.
A few drops in warm water or herbal tea can be enjoyed for a soothing, digestive and purifying effect.

A Healthy, Natural Product

Made without preservatives, colouring agents, or added sulphites, this vinegar is a living product, crafted from nature and transformed with care in a traditional vinegar house.

For culinary use only. Store in a cool, dry place away from direct sunlight. Shake gently before use. Always check the label for allergens.