Pasta spice blend

This Pasta spice blend is an aromatic seasoning designed to enhance any type of pasta dish.
Its flavour comes from a balanced mix of spices, herbs and citrus notes.

Composition

• crushed garlic

• long red chili

• Cambodian Kampot black pepper

• oregano

• pepper leaves

• kaffir lime zest

• bird’s eye chili

The blend delivers gentle heat, a hint of citrus freshness, and warm peppery depth.
It works with all types of sauces: tomato, cream, pesto, olive oil or butter.

This seasoning is 100% natural, with no additives, fillers or artificial flavours.
It offers a healthier and more aromatic alternative to industrial pasta mixes.

It can be used with all pasta shapes: spaghetti, penne, linguine, fusilli or farfalle.
It instantly elevates a simple pasta dish and fits both quick everyday meals and more elaborate recipes.

Using this spice blend is simple.
Sprinkle it into a frying pan with a drizzle of olive oil.
Add the cooked pasta directly to the pan and sauté for a few minutes to achieve an intense, even flavour.

In sauces

It blends easily into:

• homemade tomato sauce

• creamy sauces

• pesto or herb-based sauces

It brings brightness and depth, enhancing even the simplest combinations.

As a finishing seasoning

Use it just before serving on:

• pizza

• bruschetta

• panini

• baked pasta dishes

It also works well on grilled vegetables, warm vegetable sautés or slow-cooked dishes.

For salads

This blend is ideal for anyone wondering how to season a salad without vinaigrette.
Sprinkle directly over vegetables and add a little olive oil for a quick, healthy dressing.

Recipe ideas

• Penne all’arrabbiata

• Linguine with lemon & kaffir lime

• Pizza

• Bruschetta

• Aglio e Olio pasta

Store in a cool, dry place away from direct light. Keep tightly closed to maintain freshness. Suitable for culinary use only