Roast chicken blend

This roast chicken spice blend is crafted to bring out the rich, savory flavor of your poultry.

Sourced from Cambodia, this blend adds an authentic and exotic touch to your kitchen. It’s ideal for roasted chicken, rotisserie-style cooking, or slow-cooked dishes.

The blend includes paprika, Cambodian black pepper, shallot, garlic, palm flower sugar, sea salt, chives, annatto, long coriander, turmeric flower, and kumquat.

Together, these exotic spices and herbs create a warm, slightly tangy flavor with depth and complexity.

More quick blends, more flavour: browse our full Instant spices blend range

For best results, season the chicken before cooking.

• Apply the dry blend directly to the chicken skin for a crisp texture.

• You can also mix it with olive oil or plain yogurt to make a rich, aromatic paste.

• Let the meat rest for at least 30 minutes before roasting to allow the flavors to penetrate.

Tip: For rotisserie-style roast chicken, coat the skin with the spice blend and roast slowly at low heat.

This spice blend is versatile and easy to use:

• Roast chicken: season the skin with the blend and a dash of olive oil.

• Grilled chicken cutlets: marinate with yogurt and grill over barbecue.

• Roasted potatoes: toss in the spice blend before baking for a fragrant side dish.

For crispy roast chicken, rub the meat with the blend before baking. For stews, stir the spices directly into your broth for a full-bodied taste.

To keep the flavor intact, store the blend in an airtight container away from heat, light, and moisture. Proper storage ensures a consistent taste for up to 12 months after opening.

What spices go well with roast chicken?

This blend combines paprika, garlic, pepper, and citrusy kumquat to pair perfectly with poultry.

What is the best seasoning for crispy roast chicken?

A dry rub with this blend gives you crispy skin and a rich, savory crust.

How to use instant roast chicken blend?

Rub directly on the skin or mix with oil or yogurt. Let rest before cooking.

Can I use this blend for both oven and rotisserie chicken?

Yes, it works great for both. It resists high heat and brings flavor without burning.

Is this blend suitable for slow cooking?

Absolutely. Slow cooking helps the spices infuse deeply into the meat.

What is the difference between dry rub and liquid marinade?

A dry rub creates crispy skin, while a liquid marinade offers deeper flavor penetration.