Rose Harissa spice blend

Rose harissa is a floral and aromatic interpretation of classic Tunisian harissa.
This powdered blend delivers a softer, more complex flavour than standard harissa thanks to the addition of rose petals, which bring a delicate, perfumed note.

The spice blend includes:

• dried red pepper

• rose petals

  garlic

• salt

• bird’s eye chili

The bird’s eye chili provides a clean, progressive heat.
The dried red pepper adds sweetness and roundness.
The rose petals soften the chili intensity and create a floral finish.

The result is an accessible yet expressive harissa blend, perfect for cooks who want both heat and aromatic nuance.

Rose harissa is ideal for Mediterranean, Middle Eastern and contemporary dishes, offering the richness of traditional Tunisian harissa with a more subtle and perfumed character.

This Rose Harissa spice blend is highly versatile and suits many styles of cooking.

Make your own harissa paste

Mix the powder with olive oil to create a smooth paste.
You can adjust the heat level freely, the more spice blend you add, the hotter the paste becomes.
Use this paste to spread in sandwiches, enrich marinades, or season grilled meats.

In marinades and sauces

Rose harissa works beautifully in marinades for poultry, white fish or prawns.
It also lifts sauces for pasta, curries, broths or vegetable soups with warmth and fragrance.

As a finishing seasoning

Sprinkle it over hummus, couscous, stews or dhal.
It enhances grilled vegetables, scrambled eggs or vegetarian bowls with aromatic heat.

Store in a cool, dry place away from light.
Keep airtight to preserve aroma.
For culinary use only.