Salad Blend

This salad spice blend transforms a simple salad into a flavorful, satisfying dish. With herbal, citrus, and lightly peppery notes, it brings freshness and depth to cold plates without overpowering the ingredients.

The blend includes sea salt, green paprika, Cambodian black pepper, garlic, shallot, cumin, coriander, mint, kaffir lime zest, wild cardamom, long red pepper, and cassia cinnamon.

It’s perfect for green salads, raw vegetables, and composed salads. Ideal for those wondering how to season salad without dressing, it adds instant flavor with or without vinaigrette.

Sprinkle the blend just before serving or after dressing your salad. For one portion, use half a teaspoon. For a large bowl, use about one tablespoon.

You can mix it into a homemade vinaigrette with olive oil, lemon juice, and a touch of mustard. It also works great dry: just a drizzle of olive oil and lemon juice allows the spice aromas to shine.

For a dressing-free salad, toss vegetables with the dry blend and olive oil for a light and healthy flavor boost.

This blend is part of our ready-to-use spice blend collection – discover more flavourful options in the Instant blend range

This spice mix is versatile and easy to pair:

• Tomato salad or cucumber salad: add a light sprinkle for extra flavor.

• Pasta salads: blend adds freshness without masking the other ingredients.

• Crunchy raw veggie bowls: top with crumbled feta and a touch of olive oil.

• Citrus marinade: combine with lemon juice to season grilled chicken or shrimp.

Looking for a natural, original salad seasoning? This blend is your go-to.

Store in a cool, dry place away from direct sunlight to preserve flavor.

How to use salad spice blend?

Sprinkle before serving, mix into vinaigrettes, or use dry with lemon and oil.

Can I use this blend in pasta salad?

Yes, it works great. It adds fresh notes while keeping flavors balanced.

How much spice blend should I use?

Use about 1/2 teaspoon per person. For family-sized salads, 1 tablespoon is ideal.