Seafood spice Blend

This seafood spice blend is crafted to enhance the delicate flavor of shellfish and fish without overpowering them. Inspired by traditional Indian Vadouvan, it offers a warm, complex profile with soft aromatics and a touch of umami.

The blend includes coriander, cumin, fenugreek, turmeric, garlic, onion, shallot, caraway, black pepper, asafoetida, curry leaves, urid, mustard seeds, and clove, mixed with canola and sesame oils.

The result is a lightly toasted, granulated blend that brings depth and elegance to seafood dishes.

What Is Vadouvan?

Vadouvan is a French-influenced Indian curry blend. It’s milder than traditional curry and known for its deep, layered taste. Made with slow-toasted spices, dried onion, and garlic, it adds richness without overpowering the natural flavor of seafood.

Seafood spices must balance intensity with subtlety. Turmeric and fenugreek bring gentle warmth. Coriander and cumin enhance marine notes. Asafoetida and curry leaves add a savory umami quality.

This blend pairs beautifully with shrimp, mussels, scallops, squid, and white fish.

This blend is versatile. Use it for pan-frying, steaming, grilling, or slow cooking.

Sprinkle it over seafood before cooking, or add just before serving. It also works well in marinades. For frozen seafood, it helps restore flavor and absorbs excess moisture.

Easy recipe ideas

• Add a pinch to classic mussels for a bold twist.

• Stir into a fish soup for warmth and aroma.

• Season roasted vegetables to serve with grilled seafood.

Store in an airtight container away from light and moisture. When stored properly, the blend retains its flavor for up to 36 months after opening.

Our spice blends are made for everyday use – discover more in the full Instant Spices blend collection