Vegetable Broth spice blend

This vegetable broth spice blend is designed to help you prepare a fragrant and balanced broth with ease.
Inspired by traditional culinary bases used for soups, court-bouillons and cooking stocks, it offers a natural and savoury replacement for industrial cubes.

The blend features a yellow-ochre to light brown colour with a slightly coarse texture.
Its aroma is fresh, vegetal and aromatic, and its flavour is balanced with a gentle peppery note.
It produces a full-flavoured vegetable broth while keeping the composition simple and clean.

Composition

• lovage leaves

• onions

• Kampot turmeric

• garlic

• Kampot black pepper PGI

• sea salt

• dried carrots

• shallots

• cloves

These ingredients create a fresh, herbal balance.
Lovage brings a celery like note; onions and carrots add sweetness; Kampot turmeric introduces a warm, earthy tone; and Kampot black pepper adds a resinous, lightly spicy depth.

The presence of both Kampot turmeric and Kampot black pepper gives this broth seasoning a unique aromatic character and superior quality.

This blend is 100% natural, with no additives, colourants or flavour enhancers.
It offers a healthy alternative to processed broths while maintaining the comfort of a traditional homemade stock.

This blend is easy to use daily. Add one teaspoon per litre of water to prepare a balanced broth.

Adjust the quantity to achieve your preferred flavour intensity. It works for both quick cooking and long simmers.

Fish court-bouillon

Bring water to a boil with the spice blend and let it infuse before adding fish or shellfish.
It offers a clean, vegetal base that highlights the delicacy of seafood.

Homemade vegetable broth

Simmer the blend with fresh vegetables for 20–30 minutes.
Kampot turmeric naturally colours the broth and brings a warm, pleasant note to soups and potages.

Cooking base for grains

Use it to flavour rice, quinoa or pasta.
A small amount is enough to enhance the grains.

Light broth for noodles or steamed vegetables

The blend creates a gentle, aromatic broth ideal for noodles, dumplings or steamed vegetables — perfect for quick, comforting meals.

For sauces

Use it to deglaze a pan and create a simple, flavourful sauce.

This broth seasoning is made with 100% natural ingredients.
It contains no additives, no colourants and no flavour enhancers.
It offers a healthy and aromatic alternative to commercial stock cubes, often high in artificial flavours and additives.

Crafted with care using an artisanal approach, it highlights the exceptional quality of Kampot turmeric and Kampot black pepper, ensuring depth, freshness and superior flavour.

Store in a cool, dry place away from direct light. Keep the jar tightly closed to maintain freshness.
For culinary use only.