Chai Amaretto Cake
Ingredients
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Flour
200g
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Eggs
4
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Softened butter
200g
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Baking powder
10g
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Palm Blossom sugar
180g
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Walnuts
100g
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Almonds
100g
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Sultanas
100g
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Chai Mix
2 tsp
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Amaretto
2 tsp
-
-
Icing
-
Icing Sugar
10 tbsp
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Water
2 tbsp
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Amaretto
1 tbsp
Heat the oven to 200°C.
In the bowl of a stand mixer, soften the butter. Add the Palm Blossom Sugar. Add the eggs, Amaretto and a pinch of salt and mix until smooth.
Add the flour, baking powder and Chai Mix and mix until smooth. Stir in the walnuts and raisins.
Pour the batter into a greased tin. Bake for around 50 minutes until a fork inserted in the tin comes out clean.
Remove the cake from the oven and leave to cool before unmoulding. Prepare the amaretto glaze by mixing the ingredients until a thick, glossy texture is obtained. Pour over the cake and garnish with a few walnuts and sultanas.
