Chocolate Fondant with Red Mondulkiri Pepper
Ingredients
-
Dark chocolate
130g
-
Eggs
2
-
Cacao powder
1 tbsp
-
Palm Flower Sugar
50g
-
White Sugar
50g
-
Melted butter
110g
-
Freshly Ground Red Mondulkiri Pepper
1 tsp
-
Flour
65g
Preheat the oven to 180°C.
In a bowl, mix the melted butter, cacao powder until smooth. Melt the dark chocolate separately, then add it to this mixture.
In another bowl, beat the eggs with the sugar and the freshly ground Red Mondulkiri Pepper until light and frothy. Gently fold the chocolate mixture into the egg mixture.
Sift in the flour, incorporating it gently with a spatula until just combined.
Pour the batter into six small molds. Silicone molds work best for a perfectly soft, fondant texture.
Bake for approximately 10 minutes.
Allow the fondants to cool for at least 10 minutes before carefully unmolding.
