Far Breton, Dried Mango
Ingredients
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Eggs
5
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Milk
500ml
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Flour
80g
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Sugar
70g
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Kampot Fleur de Sel
a pinch
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Dried Mango with Red Kampot Pepper
100g
Preheat your oven to 180°C.
Cut the Dried Mango into small pieces.
In a saucepan, heat the milk with the mango pieces until it reaches a boil. Remove from heat and let steep for a few minutes.
In a bowl, whisk together the sugar and eggs, then add the flour and a pinch of salt, and mix well.
Combine the milk mixture with the egg mixture and stir until smooth.
Grease a deep baking dish to ensure the far has a nice thickness.
Pour the mixture into the prepared dish and bake for 30 to 40 minutes, checking doneness with a toothpick or knife.
