Pancakes with Wild
Cardamoms
A spicy, gourmet recipe that boosts breakfasts for young and old alike!
20 minutes - SERVES 2
Pancake with Wild Cardamoms
Ingredients
-
Milk
220ml
-
Eggs
2
-
Vanilla extract
1 tbsp
-
Coconut oil
3 tbsp
-
Flour
190g
-
Baking powder
2 tsp
-
Pitted apricots, halved
4 - 6
-
Honey
3 tbsp
-
Water
250ml
Bring the water and honey to a boil in a saucepan. Cook the apricots (or other fruit depending on the season) for 5 minutes. Pour into a bowl of cold water.
Mix the eggs, milk, vanilla extract, and coconut oil in a bowl. Then stir in flour and baking powder.
Cook the pancakes in a pan for a few minutes on each side. Serve with coconut yoghurt, apricots, and Wild Cardamom Duo Sauce, made from our 2 varieties of Cardamom: Wild Cardamom and Forest Cardamom.
