Plum compote, Galangal
Ingredients
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Plums
250g
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Palm Flower Sugar
4-5 tbsp
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Lemon juice
1/2
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Wild Galangal
1 tsp
In a saucepan, combine the pitted and chopped plums, Palm Flower Sugar, lemon juice, and Wild Galangal.
Place the saucepan over medium heat. Stir occasionally and bring the mixture to a gentle simmer.
Cover and cook for about 15-20 minutes or until the plums soften and begin to break down, creating a thick compote. Adjust sweetness by adding more sugar if desired.
Once the compote reaches your desired consistency, remove it from the heat. Allow it to cool slightly before serving.
