The Star of Christmas: Hibiscus

Hibiscus flowers, whether in whole or powdered form, occupy a special place in the world of flowering plants from South East Asia. Hibiscus stands out particularly at Christmas time, evoking bright colours and a distinctive flavour, bringing a tangy, exotic touch to festive dishes. Let’s discover the fascinating history of this flower, its varied uses, its health benefits, its intoxicating aromas, and take a closer look at how it is celebrated in Asia.

The Enchanting History of Hibiscus

The hibiscus has a rich and diverse history, closely linked to different cultures around the world. Originating in Africa, the hibiscus has conquered other continents over the centuries, flourishing in tropical and subtropical climates. The flower has been adopted by different cultures for its medicinal properties and aesthetic appeal.
In ancient Egypt, hibiscus was associated with the goddess Isis, while in Malaysia, the flower was used in traditional ceremonies. Today, hibiscus is grown in many parts of the world and continues to inspire a variety of uses.

Hibiscus is a flowering plant belonging to the Malvaceae family. It is distinguished by its large, colourful and attractive flowers, which are generally trumpet-shaped. There are hundreds of varieties of hibiscus, but one of the most commonly used for culinary and medicinal purposes is Hibiscus sabdariffa, also known as roselle.
This plant is grown in many parts of the world for its vibrant flowers, whose petals and calyx are used in a variety of preparations. Hibiscus flowers are often red, although some varieties are white, yellow or pink.

The Flourishing History of Hibiscus in South-East Asia

The hibiscus, a flower with brilliant petals, has woven its history into the rich cultural fabric of Southeast Asia, adding a vibrant and symbolic touch to various traditions. At the heart of this region, Cambodia stands out for its rich heritage, where the hibiscus plays a special role in daily life and festivities.

The history of the hibiscus in Southeast Asia is closely linked to cultural exchanges and local traditions. The flower has found a special place in the daily lives of the region’s inhabitants, decorating gardens, temples and public spaces.
In Malaysia and Indonesia, the hibiscus, known locally as “Bunga Raya” in Malaysia, is the national flower.

The Influence of Hibiscus in Cambodian Culture

In Cambodia, the hibiscus has a significant presence in culture and daily life. Often used in floral art, the flower colours both urban and rural landscapes. It is also used to make garlands for religious ceremonies and festive occasions. In traditional Cambodian practice, the hibiscus is associated with symbolic meanings, such as renewal and prosperity on the occasion of the Khmer New Year, known as “Choul Chnam Thmey”.

Hibiscus: Flower or chalice?

The hibiscus is a plant that produces vibrant, attractive flowers. To understand the difference between the flower and the calyx of the hibiscus, it is important to know that the calyx is part of the floral structure.
– Hibiscus flower: The hibiscus flower is the colourful and usually large part of the plant that attracts attention. It is made up of several parts, including the petals, the stamens (the male part that produces the pollen) and the pistil (thefemale part that contains the ovule).
– Hibiscus calyx: The calyx is a part of the flower, more precisely the part that surrounds the base of the flower. It is made up of sepals, which are structures similar to petals but often greener and smaller. The calyx protects the flower in its bud stage and can also remain around the base of the flower when it is in full bloom.
In short, the hibiscus flower encompasses the entire floral structure, including the petals, stamens and pistil, while the calyx is the part that surrounds the base of the flower, made up of sepals.

Cambodian cooking and the hibiscus

As well as its cultural significance, the hibiscus plays a role in Cambodian cooking. Dried hibiscus calyxes are incorporated into local dishes, adding a sour, floral note, as well as into refreshing drinks.

Our Family Farm and Hibiscus

At La Plantation, our family-run spice farm based in Kampot, southern Cambodia, we pride ourselves on growing and harvesting hibiscus with respect for tradition and quality. Our hibiscus calyxes are carefully selected, naturally dried and expertly processed to bring you the quintessence of its flavours and benefits.

Hibiscus flowers: Whole or powdered?

We suggest you discover hibiscus in two forms: whole or powdered. Whole Hibiscus Calyxes can be enjoyed as an herbal tea or infusion, either hot or iced, depending on the season. In powder form, our Hibiscus can be used in a variety of recipes, adding a touch of colour and a unique tangy flavour.

What flavourings does it contain?

When it comes to flavour, hibiscus offers a unique sensory experience. The floral and tangy notes of this flower add a captivating dimension to dishes and drinks, making hibiscus an undisputed star in the world of gastronomy.

Hibiscus: what are its benefits?

As well as its culinary uses, hibiscus is also appreciated for its many health benefits. Rich in antioxidants, vitamin C and minerals, this flower is reputed to have antioxidant and anti-inflammatory properties, as well as benefits for cardiovascular health and digestion. Consuming it as an infusion or powder is a delicious and healthy way to incorporate its benefits into our daily routine.

Hibiscus for end-of-year dishes

For your Christmas and New Year celebrations, add hibiscus to your menus for a unique taste experience. Try a hibiscus-based marinade to enhance your roast, or add a pinch of hibiscus powder to your sauces to accompany your main courses. For a sweet touch, add it to your desserts, from cakes to sorbets, for dazzling colour and flavour.

Hibiscus Tiramisu: a must-try dessert

We also suggest you add our Hibiscus to your Christmas or New Year’s Eve recipe, in this original recipe for Rosé Tiramisu, which will amaze your family and friends.

Our other ideas for combining Hibiscus

– Citrus fruits and Hibiscus
The acidity of citrus fruit perfectly complements the tartness of hibiscus. Try combinations like :
Citrus salad with hibiscus: Mix grapefruit, orange and lemon segments with a sprinkling of hibiscus for a fresh, vibrant salad.
Hibiscus and orange sorbet: Add a touch of hibiscus to your orange sorbet recipe for a tangy flavour and vibrant colour.

– Red berries and hibiscus
Red fruit blends harmoniously with hibiscus, creating fruity and tangy blends:
Red fruit compote with hibiscus: Cook red fruits such as strawberries, raspberries and blackberries with Hibiscus Calices for a fragrant compote.
Red fruit and hibiscus tart: Add hibiscus powder to your fruit tart filling for a tangy, colourful touch.

– Cheese and hibiscus
The tangy flavours of hibiscus often contrast nicely with the richness of cheese:
Cheese platter with hibiscus jam: Pair your cheese selection with a homemade fruit and hibiscus jam for a sweet-tart balance.
Hibiscus fromage frais: Mix hibiscus powder into fromage frais for a colourful and tasty spread.

– Sparkling Hibiscus
For an original cocktail for the festive season, try a hibiscus syrup, pouring a base into glasses or flutes, and topping it off with champagne, prosecco or a natural sparkling wine. For younger people, or for a non-alcoholic version, you can also add sparkling water. A hibiscus cocktail for all the family!

These combinations offer a range of options for incorporating hibiscus into a wide variety of dishes and preparations, from drinks to sweet or savoury dishes, sauces and side dishes. Give your creativity free rein by experimenting with these combinations to discover exciting new flavours!

In conclusion, the hibiscus, with its dazzling beauty, captivating flavours and health benefits, is a real star, especially at Christmas time. Whether in whole or powdered form, this versatile flower continues to charm cooking and cultural enthusiasts around the world, bringing a festive and exotic touch to our festive tables.

Happy Holidays and Enjoy the Holidays with Hibiscus!