Visit the
Plantation

Upon arrival, you will be greeted by our tour guides who will inform you about the activities available at La Plantation. Your guide will take you on a tour of the pepper and spice plantation and fruit garden, while explaining our organic farming methods. You will understand why Kampot Pepper has been elected the best pepper in the world by chefs and gourmets. During the pepper and spice tasting, we will share with you some tips and recipes for cooking at home with La Plantation spices.

To find out even more about the La Plantation project, we offer private tours twice a day. This tour will take you to meet our farmers during the harvest on protected plots (depending on the season). We’ll then discover the stages in the production of our spices and the meticulous work of our selectors during the crucial sorting and packaging phase. A visit to the primary school in the village we support, and a meeting with the children, will plunge you into the heart of our social project. Finally, an introduction to peppers and spices and a personalised tasting session awaits you at the end of the tour. We’ll be sharing ideas for recipes and using our products.
A unique experience at the heart of a project to promote Cambodia’s best spices for the benefit of its rural communities.

Our menu offers you a variety of our spices for a tasting of our Khmer specialties, such as beef or aubergine Lok Lak with Kampot Pepper, beef soup with cardamom, sautéed rice or green mango salad.

For dessert, don’t miss our delicious Kampot Pepper ice cream.

A new, modern space with traditional inspiration, the Spice Bar at La Plantation offers panoramic views over the Kampot countryside. Here you can enjoy ice creams, juices, beers and signature spicy cocktails while nibbling on local specialities such as Kampot Camembert au Poivre.

Discover how to cook traditional Khmer dishes. The chef introduces you to the local herbs, roots and spices. You will make the real coconut milk from the fresh fruit, then make the curry paste and the different dishes proposed by the chef: Fish Amok, Vegetable Curry and Mango Salad.

A vegetarian version is possible for the Amok, please specify this when booking.

You can enjoy your cooked dishes in the restaurant, in the middle of our garden.

Reservation required at least 24 hours in advance.

Preserving the Khmer architectural heritage is at the heart of our project. Traditional wooden architecture is disappearing from the Cambodian rural landscape, so we decided to save different types of Khmer houses and reassemble them on our property.

Our tropical garden will introduce you to plant species from Cambodia and other tropical regions, the way people use them and their history, through a journey that will take you through the five senses.