We’re launching a spiced hot chocolate mix

At La Plantation, our mission is to offer you authentic and unique products sourced from Cambodia’s culinary treasures. After the success of our renowned Chai Blend, we wanted to go a step further by creating a new product that combines our love for Cambodian plants and spices. This led to the creation of our Cacao Blend with Cardamom and Long Pepper – a sugar-free cacao powder designed for an exceptional taste experience

The cacao used in this blend comes from the lush plantations of Mondulkiri, a region renowned for its fertile soils and ideal climate conditions. The cacao beans are cultivated using traditional and organic methods, giving them a rich and intense flavour profile.

This particular cacao variety is known for its subtle fruity and floral notes, making it the perfect base for a well-balanced hot chocolate. Cambodian spices, such as long pepper and cardamom, elevate these chocolatey notes, adding a touch of exotic flavour.

One of the main benefits of this blend is that it contains no added sugar. Pure cacao already has a naturally rich flavour, and this sugar-free choice allows you to fully enjoy its benefits without artificial sweeteners or added fats. This unsweetened cacao also gives you the flexibility to customise your drink according to your preferences.

For those who prefer a little sweetness, palm sugar, a natural and gentle alternative, can be added. This keeps the glycaemic index low while enhancing the taste. This organic sugar-free cacao is the perfect choice for chocolate lovers looking to reduce their sugar intake without compromising on flavour.

Preparing a gourmet hot chocolate is made effortless with our ready-to-use Cacao Blend. Designed for quick and easy use, this cacao powder contains finely ground and perfectly balanced spices, allowing you to whip up a delicious drink in just a few minutes.

Here’s how to make a spiced hot chocolate:

• Add 1 tablespoon of Cacao Blend to a cup.
• Pour in 150ml of hot milk or a plant-based alternative (like almond or oat milk) for a lactose-free option.
• Whisk until smooth and creamy.
• Enjoy a velvety drink with rich cacao and spice aromas.

This blend is ideal for hot chocolate lovers who want an authentic taste without the hassle of a complex preparation. With just a few simple steps, you can enjoy a balanced drink where each sip reveals the depth of cacao and the subtlety of Cambodian spices. It’s a no-fuss treat, perfect for cosy moments or comforting breaks.

Beyond its exquisite taste, this cacao blend reflects our deep commitment to organic farming and fair trade. Every step, from harvest to processing, follows ethical practices that support local farmers and their families. Farmers are paid fairly, and the cultivation methods help preserve the surrounding ecosystem. By choosing this cacao powder, you’re not only supporting sustainable production but also contributing to the development of local communities while enjoying a superior quality drink.

Whether you’re looking for a hot chocolate to warm up your winter evenings or a comforting drink to enjoy after a long day, our Cacao Blend with Cardamom and Long Pepper offers a unique experience. Sugar-free, easy to prepare, and rich in flavour, it’s the perfect companion for the winter season!