The first years
were devoted to setting up the Kampot Pepper plantation and the spice processing units
an ambitious family
The project was born: to cultivate and promote Cambodian spices throughout the world and to actively participate in the renaissance of Kampot Pepper.
Freshness is an essential guarantee of the quality of the spices we produce. The production site is a controlled environment with trained staff, ensuring compliance with international standards of hygiene and food safety.
From our long career in IT and new technologies, innovation is part of our DNA.
In 2017, we launched a new product, Fresh Salted Kampot Pepper, an exclusive product of La Plantation. We have developed a unique technique to preserve the taste and crisp texture of fresh green Kampot Pepper, by preserving it with Kampot salt.
La Plantation, a family and
A French-Belgian couple who, after a long career in IT, decided to move to Cambodia in 2013 and start a Kampot Pepper plantation on a wasteland.
La Plantation is now the model farm of the appellation and grows many other Cambodian spices organically.
At La Plantation, we control quality at every stage of production, from cultivation to individual packs, and are very involved in innovation to offer you surprising versions of our spices.
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Find our news, exclusive recipes, and our Friends of La Plantation, the chefs and grocers who work with our spices.