12 Years of La Plantation: Everything You Need to Know About Our Sustainable Journey

For the past 12 years, La Plantation has established itself as a leading name in Kampot Pepper and a model for sustainable development. Agriculture, fair trade, responsible tourism… Here are 12 frequently asked questions about this exceptional adventure.

A PASSIONATE DISCOVERY IN CAMBODIA

In 2013, during a trip to Cambodia, we discovered Kampot Pepper and its unique terroir. Once considered one of the finest peppers in the world, this spice had almost disappeared due to decades of conflict. Fascinated by its history and potential, we quickly became determined to take part in its revival.

THE VISION OF A SUSTAINABLE PROJECT

We didn’t just want to create a farm—we wanted to build a true model of sustainable development. Our goal was to combine high-quality agricultural production with a positive social and environmental impact. We embraced traditional methods, promoted local employment, and developed a fair trade supply chain.

A UNIQUE TERROIR FOR A RARE SPICE

Kampot Pepper grows in an exceptional environment: quartz-rich soil, a humid tropical climate, and a balanced alternation of dry and rainy seasons. These conditions give Kampot Pepper its complex and intense aromas.

A PROTECTED GEOGRAPHICAL INDICATION (PGI)

In 2010, Kampot Pepper was awarded Protected Geographical Indication (PGI) status, ensuring that traditional production methods are followed. Today, top chefs worldwide use Kampot Pepper in their signature dishes.

RESTORING THE LAND AND REBUILDING THE ECOSYSTEM

When we arrived, the land was abandoned and overgrown. We had to restore the soil, replant the pepper vines, and recreate a healthy ecosystem to support sustainable farming.

DEVELOPING TOURISM AND EDUCATION

In 2016, we opened our farm to visitors, allowing people to learn about Kampot Pepper and its terroir. Today, La Plantation is a must-visit destination for those interested in responsible tourism.

CREATING FAIR JOBS

We employ over 150 people with fair wages and ethical working conditions. We also prioritise hiring women and individuals from local communities.

SOCIAL AND EDUCATIONAL COMMITMENTS

We have implemented training programs for our employees and support local schools and scholarships to improve access to education.

LEARNING FROM EXPERIENCE

Coming from completely different backgrounds, we had to immerse ourselves in Cambodian culture and learn local farming techniques from scratch.

CLIMATE AND ECONOMIC CHALLENGES

Climate change has occasionally threatened our harvests. Additionally, the 2020 pandemic forced us to pivot towards online sales, as tourism came to a standstill.

A FREE, EDUCATIONAL EXPERIENCE

We welcome visitors for free guided tours, offering an in-depth look at the farming and processing of Kampot Pepper. We have also opened La Villa de La Plantation, where guests can stay overnight amidst our pepper fields and enjoy a unique experience.

INTERACTIVE TASTINGS AND COOKING CLASSES

We offer pepper tasting workshops and Cambodian cooking classes, providing a full sensory immersion in the world of spices.

VERIFYING THE AUTHENTICITY

To ensure you are buying genuine Kampot Pepper, always look for certified suppliers. The PGI label guarantees authenticity and quality.

WHERE TO BUY KAMPOT PEPPER PGI?

You can purchase Kampot Pepper online with delivery across Europe from our France-based distribution centre. Our products are also available in select fine food stores.

• Kampot Black Pepper: Bold and intense, with woody and menthol notes.
• Kampot Red Pepper: Sweeter and fruity, perfect for sweet-and-savoury dishes.
• Kampot White Pepper: Refined and delicate, ideal for sauces and fine dishes.
• Kampot Green Pepper: Fresh and herbal, traditionally used in Cambodian stir-fries. We offer it in two variations: Dehydrated and Fresh in Salt.

THE RECOGNITION OF KAMPOT PEPPER

Having our products awarded internationally, including our Fresh Kampot Pepper in Salt and our Curcuma Blossom, as well as being used by Michelin-starred chefs, is an incredible reward.

POSITIVE IMPACT ON LOCAL FAMILIES

Many of our employees have been able to build homes and send their children to university thanks to this project. Seeing the real social impact we have made in the region is one of our greatest achievements.

PATIENCE AND ADAPTABILITY ARE KEY

In agriculture, you must be flexible and ready to adapt to unexpected challenges, whether they are climate-related or economic.

THE IMPORTANCE OF HUMAN CONNECTIONS

The success of La Plantation is built on strong values: respect, sharing, and knowledge transmission. By working hand in hand with local communities and promoting Fair Trade, we have created a resilient and ethical business model.

EXPANDING LOCAL PARTNERSHIPS

We aim to collaborate with more small-scale independent farmers to strengthen our Fair Trade supply chain and promote sustainable agriculture.

TRAINING THE NEXT GENERATION

We are committed to passing on our expertise to young Cambodians, helping them develop entrepreneurial skills and innovate within the Kampot Pepper industry.

AN INTEGRATED APPROACH

We combine agricultural know-how, Fair Trade, and responsible tourism in a unique model that preserves local traditions and supports ethical farming.

OUR LONG-TERM COMMITMENT

For 12 years, we have proven that it is possible to merge passion, entrepreneurship, and social impact. Our goal is to inspire similar initiatives worldwide.

At La Plantation, we are dedicated to continuous innovation and sustainable growth, ensuring a promising future for Cambodian agriculture and local communities, while sharing the unique flavours of Kampot Pepper with the world!