How to use Mondulkiri peppercorns?

Mondulkiri Pepper is an exceptional spice from the eponymous province in Cambodia. Less renowned than Kampot Pepper, which holds a Protected Geographical Indication (PGI), Mondulkiri Pepper offers a rich, nuanced, and powerful flavour profile. Its unique terroir gives this pepper remarkable qualities, making it perfect for those seeking new taste experiences, all while being milder than other varieties..

THE THREE COLOURS OF MONDULKIRI PEPPER

We invite you to explore Mondulkiri Pepper in its three colour variations:

• Black Mondulkiri pepper: Known for its woody and slightly smoky aromas, it’s perfect for enhancing meats, vegetables, or saucy dishes.
• Red Mondulkiri pepper: Characterised by fruity and floral notes, it pairs beautifully with fish, sweet and savoury dishes, and desserts.
• White Mondulkiri pepper: Milder, with brioche and vanilla aromas, it complements sauces, seafood, and even desserts.

 These three varieties highlight the richness of Mondolkiri’s terroir and the exceptional expertise of local producers. Additionally, the family-run farms we work with adhere to the principles of fair trade (WFTO), ensuring good working conditions and the prohibition of child labour.

Mondulkiri Pepper is a high-quality spice that offers unique flavours. Compared to Kampot Pepper, it has a different aromatic profile. While Kampot Pepper is renowned for its strength and lingering taste, Mondolkiri Pepper is milder but remains highly expressive. Its distinctive aromas make it an ideal choice for those looking to diversify the flavours in their dishes without compromising on quality.

KAMPOT PEPPER VS MONDOLKIRI PEPPER

Although comparable in quality, Mondulkiri Pepper and Kampot Pepper exhibit notable taste differences:

Kampot Pepper is stronger and more persistent on the palate.

Mondulkiri Pepper is milder yet equally expressive, offering original aromas that pleasantly surprise fine pepper enthusiasts.

Mondulkiri Pepper also stands out for its versatility, especially with its three colours (black, red, and white), allowing for multiple culinary combinations.

Each colour of Mondulkiri Pepper offers different culinary possibilities. Here are some suggestions for enhancing your dishes with this exceptional spice:

RECIPE IDEAS FOR USING BLACK MONDULKIRI PEPPER

Lamb tagine with grilled almonds
Ham salad with walnut oil
Potato rösti with bacon
Breaded tofu with peppered cottage cheese sauce
Whiskey-flambéed pineapple

Black Mondulkiri pepper is perfect for enhancing meats, roasted vegetables, and even exotic desserts.

OUR RECIPE IDEAS FOR ADDING RED MONDULKIRI PEPPER

Roasted chicken with pastis and sesame seeds
Salmon sashimi with dill cream
Squid salad with fennel
Tomato risotto with basil sorbet
Red fruit crumble

Red Mondulkiri pepper pairs wonderfully with sweet and savoury dishes, delicate fish, and fruit-based desserts.

CUISINE INSPIRATIONS WITH WHITE MONDULKIRI PEPPER

Green asparagus velouté
Khmer hummus
Sole meunière with vanilla butter
Prawns in parchment
White chocolate tiramisu

White Mondolkiri Pepper, with its mildness and vanilla notes, is ideal for accompanying seafood, creamy sauces, and delicate desserts.

WHEN TO ADD MONDOLKIRI PEPPER TO YOUR RECIPES

The ideal time to add Mondulkiri Pepper to your dishes depends on its colour:

Black Mondulkiri Pepper can be added at the start of cooking or heated without losing its flavours, making it perfect for meats and vegetables. The red variety should be added towards the end of cooking to preserve its fruity aromas or gently heated for delicate dishes. White Mondolkiri Pepper is best used at the end of cooking to maintain its mildness and subtle aromas, especially in sauces or desserts.

COMBINING MONDOLKIRI PEPPER WITH OTHER SPICES

Mondolkiri peppercorns pair excellently with other spices to enrich your dishes. You can combine Black Mondolkiri Pepper with turmeric or galangal for recipes with warm, comforting flavours. Red Mondolkiri Pepper works well with smoked paprika or ginger for sweet-spicy dishes. The white color variety can be combined with cinnamon or cardamom, making it perfect for delicate sauces or indulgent desserts.

With its three colours and unique aromas, Mondulkiri Pepper is the perfect spice for those who love exploring new flavours. Its great versatility allows it to enhance a wide range of dishes, whether savoury or sweet.