Introducing our new range of infusions

To celebrate this new year, and to round off La Plantation’s 10th anniversary celebrations, we’re bringing you new herbal tea blends; a distinctive fusion of ethical, original and inspiring spices and botanicals, grown directly on our fertile land in Kampot, Southern Cambodia.

Today, let’s dive into the plant heritage that the Khmers have carefully preserved, filled with the benefits of traditional Cambodian medicine, influenced by ancient medical practices such as ayurveda and Chinese medicine, which have influenced the creation of these new herbal tea blends with their meaningful names: Floral Glow Herbal Tea, Tropical Delight Herbal Tea, and Forest Elixir Herbal Tea.

Khmer knowledge of plants is passed down from generation to generation through a deeply rooted tradition within regions and families, particularly in the southern region of Cambodia, in Kampot. This precious knowledge guides every stage of the manual harvesting of our plants, including our Kampot pepper, our turmeric and our ginger, where every gesture is based on respect for nature and its benefits.

We continue this tradition by carefully preserving the benefits of the plants through the process of immediate dehydration at low temperature. This delicate method ensures that the exquisite aromas and organoleptic qualities of each leaf, root, flower and fruit selected for our herbal teas are preserved intact. This approach offers our consumers an authentic experience of the Cambodian terroir. In this way, our commitment to the Khmer ancestral knowledge of plants is reflected in the preservation of age-old traditions.

Each infusion is entirely natural and the result of a meticulous selection of ingredients, respecting the diversity of Cambodian flora. Leaves, roots, flowers and fruits combine to create unique blends that celebrate the rich biodiversity of our region.

The design of our blended herbal teas stems from a number of key motivations and objectives that reflect our commitment to quality, well-being and the aromatic experience. Here are some of the reasons why we have chosen to create blended herbal teas:

• Flavour combination: We aspire to offer an exceptional taste experience by skilfully combining different plants, roots, flowers and fruits.

• Health benefits: Each selected ingredient is chosen not only for its taste, but also for the health benefits it provides.

• Cultural heritage: Drawing inspiration from Cambodian history and tradition, we aim to honour and preserve the cultural heritage associated with the knowledge of plants, by highlighting emblematic spices such as Hibiscus and Lemongrass.

• Innovation and creativity: The search for new combinations of ingredients stimulates our innovation and the creativity of the teams dedicated to designing our herbal teas.

• Respect for the environment and ethics: The creation of blended herbal teas is part of our commitment to sustainable methods that respect the environment, both in the selection of ingredients and in production, particularly in the context of fair trade.

In short, the creation of blended herbal teas is the fruit of a holistic approach, combining cultural heritage, the quest for health benefits and respect for the environment.

Our herbal teas, whether blended or individual, can be enjoyed hot or cold, as the seasons go by, according to your needs and desires. By making them part of your daily routine, herbal teas will bring you many benefits and a variety of flavours.

Herbal teas offer a wide range of flavours, from light floral notes to spicy blends, so you can satisfy your preferences all year round. By making herbal teas a regular part of your routine, you can benefit from their health-giving properties. Herbal teas are an excellent hydrating alternative to sugary drinks, contributing to healthy hydration. Finally, herbal teas can be tailored to specific needs, whether to boost energy, promote relaxation or support digestion.

We’re bringing you 5 blended herbal teas, with a brand new, colourful and original packaging design. Among these herbal teas, you can discover 3 brand new recipes, with tropical, floral and forest aromas:

• Tropical Delight infusion

This infusion features tropical aromas, with ripe pineapple and dehydrated kumquats giving it a natural sweetness, while turmeric, cardamom and hibiscus add a soothing spicy touch. Cardamom de la Forêt adds surprising camphor and menthol notes. Ready to be brewed hot or cold, this infusion promises a revitalising experience.

• Floral Glow herbal Tea

This delicate infusion of white flowers, leaves and roots offers a comforting drink ideal for soothing sore throats and irritations. The floral notes of frangipani blend harmoniously with the lemony aromas of kumquat and combava, balanced by the strength of wild ginger and galanga roots. Enjoy as a hot or cold infusion.

• Forest elixir herbal tea

This blend of leaves, roots and flowers offers beneficial nutrients that revitalise and stimulate the immune system.
This green infusion offers an explosion of flavours with vegetal, woody and slightly minty nuances, perfect for enjoying hot or iced. A unique sensory experience to discover, taking us on a journey to the heart of the Cardamom forest in Cambodia.

• Morning boost infusion

Morning boost infusion is a balanced blend of turmeric and ginger petals, combined with moringa leaves, offering an explosion of vitamins, minerals, amino acids and antioxidants. Rich in health benefits, this infusion can be enjoyed hot or cold.

• Summer Freshness infusion

Our Summer Freshness herbal tea offers surprisingly refreshing, well-balanced flavours. Infused hot or cold, this drink also has digestive benefits. Lemongrass, combined with ginger and butterfly pea flower, creates a unique aromatic experience.
Our tip: By adding a touch of lemon juice, the bluish infusion turns purple then pink, as if by mag

Our range of blended infusions is unique in that it can be enjoyed as an infusion in hot or cold water.

For instant pleasure, infuse one tablespoon of the blend per cup in water simmering at 90°C for 3 to 5 minutes, revealing the rich aromas of each composition.

Do you prefer a refreshing option? Opt for a cold infusion by leaving one tablespoon of the blend per teapot to stand in cold water overnight.

To extend the discovery of our flavours from South-East Asia, you can combine your herbal tea with sweet and spicy recipes.

The Tropical Delight herbal tea goes very well with orange carpaccio and Long Pepper Pearls. The Floral Glow infusion will add sweetness to our Spicy Amaretto Gateau au Chai. The Forest Elixir herbal tea is ideal for continuing the camphor-flavoured cardamom with this pancake recipe. To get the day off to a good start, we suggest you combine our Chia pudding with our morning wake-up herbal tea. The Summer Freshness herbal tea will enhance the tasting of this Hibiscus Tiramisu.

See our recipe ideas on our recipes page.