5 Instant use spice blend Gift box
Five herb and spice blends created by La Plantation’s chef, each designed for a specific dish: salad, stock, pasta, roast chicken and Cambodian Lok Lak beef. Season an everyday dish in one step, with no measuring and no combining separate spices.
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Product information
This set brings together 5 ready-to-use spice blends, developed from fresh herbs and spices grown on the Kampot farm. Each blend is crafted to bring character to a dish easily, with every ingredient carefully selected to create a balanced aromatic profile that takes the guesswork out of seasoning.
Each blend is designed with a specific dish in mind but works just as well across a wide range of other preparations.
A practical and thoughtful gift set for food lovers and for anyone who wants to cook well without the complexity.
Salad Blend: a balanced mix of herbs and spices to season a vinaigrette or a plate of raw vegetables, without reaching for multiple separate ingredients.
Stock Blend: a composition of lovage leaves, onions, turmeric flower, garlic, Kampot black pepper IGP, sea salt, carrots, shallots and cloves, to flavour a homemade vegetable stock or soup.
Pasta Blend: inspired by the Italian classic Aglio, Olio e Peperoncino, this blend brings character to a simple pasta dish or any Mediterranean recipe.
Roast Chicken Blend: designed for roasted meats and oven-baked vegetables. Sprinkle over the surface before cooking with a drizzle of oil.
Lok Lak Blend: inspired by Cambodia’s most iconic dish, this blend works with beef or aubergine Lok Lak, and equally well with other red meats.
The salad spice blend mixes directly into a vinaigrette for a tomato salad or mixed salad, as well as into bell pepper purée or a marinade. It adds an aromatic touch without overloading the dish.
The broth blend is added to the vegetable cooking water for a vegetable broth, soup, cream soup, or braised dish.
For your pasta dishes, the pasta spice blend pairs well with a drizzle of olive oil on hot pasta, and can also be used on focaccia, pita bread, ratatouille, or shakshouka.
The Roast Chicken blend can be sprinkled over grilled chops, sautéed potatoes, or roasted vegetables, in addition to roast chicken.
The Lok Lak blend is prepared with beef or eggplant, but also pairs well with red meats, pâtés, or foie gras.
This box set features 5 x 50g kraft tubes of Kampot, Cambodia-sourced spice blends for Salad, Stock, Pasta, Roast Chicken, and Lok Lak with a 24-month shelf life. To preserve their quality, store them in a cool, dry place away from light and moisture.
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Variety
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Origin
Kampot – Cambodia -
DDM
24 months -
Conservation
Keep in a cool, dry place, away from light and moisture -
Weight
5 tubes of 50g
Is this gift set suitable for beginner cooks?
Yes, it is one of the most accessible entry points into cooking with spices. Each blend is pre-balanced and ready to use: no measuring, no combining, no risk of over-seasoning. Simply sprinkle and cook.
Can the blends be used beyond their suggested dish?
Absolutely. Each blend is calibrated for a specific dish but works across a wide range of preparations. The Pasta Blend works on focaccia or roasted vegetables; the Salad Blend works in a marinade or a yoghurt dip; the Stock Blend works in a rice cooker or a grain dish. Think of them as versatile seasoning bases rather than single-purpose products.
What is Lok Lak?
Lok Lak is Cambodia’s most famous meat dish — pan-fried cubed beef served over rice or lettuce with a dipping sauce of Kampot lime juice, salt and black pepper. The Lok Lak blend captures the spice profile of this traditional recipe and can be used with beef, aubergine or other red meats.
How much blend should I use per serving?
As a general guide, ½ to 1 teaspoon per person is a good starting point. Adjust to taste. For marinades and vinaigrettes, start with 1 teaspoon per 100ml of liquid.
Are these blends suitable for vegetarians and vegans?
Yes. All five blends are made exclusively from plant-based ingredients: spices, dried herbs and sea salt. No animal-derived ingredients, no additives, no artificial flavourings.
How are these blends packaged?
Each blend comes in a resealable, food-safe kraft tube — practical, recyclable and easy to store. The full set is presented in a kraft gift box, assembled on the Kampot farm.