cashew nuts (Jumbo size)

A Jumbo cashew refers to a large-sized cashew, often considered a premium quality nut. In terms of grading and sizing for cashews, “Jumbo” represents one of the largest sizes available on the market. This size not only indicates a bigger physical dimension of the cashew but also reflects superior quality, typically associated with a richer flavour and a more satisfying texture.

Cashews are graded based on the number of nuts per pound (or kilogram) and their overall appearance. The size “WW180” used for Cambodian Jumbo cashews is among the best grades available. Here’s what it means:

• WW: Stands for “Whole White”, meaning the cashews are whole and have a white or ivory colour.
• 180: This number represents the number of cashews per pound. The lower the number, the larger the cashews. Therefore, WW180 cashews are very large, with around 180 nuts per pound.

Our Jumbo Cambodian cashews stand out not only for their exceptional size and beautiful ivory colour but also for the meticulous care taken during shelling, ensuring flawless quality. If you prefer the more common size with a slightly smoky flavour, our smoked paprika cashews will be a perfect choice. You can also discover them in unique flavours like cashews salted with white Kampot pepper.

Working closely with farmers in the Kampong Thom region, known for producing the finest cashews in the country, we select the best varieties and quality to bring you superior cashews.

Jumbo cashews are raw and natural, with no roasting or added spices, preserving their purity and natural taste. This choice ensures the integrity of their original flavours and rich nutritional content, offering a healthy and authentic product, perfect for snacking or as an ingredient in your culinary creations.

By choosing 100% Cambodian cashews, we actively support the promotion of an ancestral terroir and encourage sustainable development of the local economy. This partnership helps create fair working conditions and promotes employment in rural communities, especially for women, who play a key role in sorting and grading activities.

Jumbo cashews offer numerous health benefits, making them a valuable addition to a balanced diet.

They are an excellent source of dietary fibre, which plays an essential role in improving digestion and regulating intestinal transit, helping to maintain a healthy and efficient digestive system.

In addition to fibre, cashews are rich in unsaturated fatty acids, which are beneficial for heart health. These fatty acids help reduce bad cholesterol (LDL) levels while increasing good cholesterol (HDL), potentially lowering the risk of cardiovascular disease.

Cashews also contain a variety of essential vitamins. Vitamin E, a powerful antioxidant, protects cells from oxidative stress and damage caused by free radicals. Vitamin K is crucial for blood clotting and bone health, while B vitamins, including B1, B6, and B5, are important for energy metabolism and brain function.

These nuts are also a valuable source of essential minerals. Magnesium is important for muscle and nerve function, as well as bone health. Zinc plays a key role in strengthening the immune system and wound healing, while iron is essential for the production of haemoglobin, which carries oxygen in the blood.

The antioxidants in cashews help protect cells from damage and reduce inflammation, offering additional protection against various diseases.

Finally, cashews are beneficial for skin and hair health due to their high copper content. This mineral promotes the production of melanin, collagen, and elastin, helping to keep skin and hair healthy and preventing signs of ageing.

Jumbo cashews are an excellent source of plant-based protein, making them an ideal choice for vegetarians and vegans. Each serving provides a significant amount of protein, which is essential for many bodily functions.

The proteins in cashews are particularly important for the growth and repair of body tissues. They help maintain and rebuild muscles, which is crucial not only for physical development but also for recovery after exercise or injury.

These plant-based proteins are also beneficial for muscle function, helping to maintain and build muscle mass. This is especially important for athletes and those who regularly engage in physical activity. Eating cashews can support an active lifestyle and promote good muscle health.

Natural, additive-free Jumbo cashews are perfect for unleashing your culinary creativity in both savoury and sweet dishes. Here are some ideas for incorporating them into your meals:

Thanks to their rich protein content, Jumbo cashews can be used as an excellent plant-based protein source in many dishes. Add them to stews, curries, or casseroles to enrich your meal with protein and provide a creamy texture.

Make Your Own Cashew Milk and Cashew Butter: Jumbo cashews are ideal for making homemade cashew milk. Simply soak them in water for a few hours, then blend them with water to create a creamy milk, perfect for smoothies, coffee, or desserts. You can also make your own cashew butter by blending the nuts until smooth. This butter is delicious on toast, in sauces, or even by the spoonful for a nutritious and indulgent snack.

To add crunch and boost the protein content of your salads, sprinkle lightly toasted Jumbo cashews, as in this Caesar salad recipe. They provide an interesting texture and subtly buttery flavour, perfect for balancing fresh vegetables and tangy dressings.

When soaked and blended, cashews make the perfect base for vegan cheese. Add spices, herbs, or even fermentation to create a delicious dairy-free alternative, ideal for toast, sandwiches, or as a dip.

Creamy Cashew Sauce: How to make a creamy sauce from cashews?

• Soak the cashews in water for a few hours or overnight, then drain them.
• Blend them with some water, vegetable stock, or cashew milk until smooth.
• You can then add herbs, spices, and a bit of lemon juice or vinegar to create creamy sauces perfect for roasted vegetables, pasta, or meat dishes.

By incorporating Cambodian Jumbo cashews into your recipes, you’ll enjoy their unique taste and nutritional benefits.

To best preserve Jumbo Cashews, follow a few simple storage tips:

• To maintain their optimal texture and flavour, it’s recommended to consume cashews shortly after opening the packet. Due to their raw nature and lack of preservatives, colouring, or artificial flavours, they can lose their taste and nutritional quality if left exposed to air for too long.
• To prolong their freshness after opening, transfer the cashews to an airtight jar or container. This will help protect them from moisture and air, which can affect their texture and taste.
• Store cashews in a dry place, away from direct light. Humidity and heat can cause the nuts to become rancid, altering their taste and texture. A cool, dry cupboard is ideal for maintaining their quality.