Dried Mango with Red Kampot Pepper

Our red Kampot pepper dried mango offers a unique and ready-to-eat gourmet experience. These mangoes fully ripen on the tree, capturing their luscious sweetness and juiciness. Once harvested, they undergo a meticulous process: peeled, sliced into strips, soaked in syrup, and dried at low temperatures. This method preserves their exceptional flavour and tender texture.

To add a spicy and surprising dimension, the mango slices are delicately sprinkled with freshly ground red Kampot pepper. This pepper, a true emblem of our Kampot region, is harvested at full maturity, offering notes of red fruits and a subtle strength to the spice.

The dried mango slices with red Kampot pepper create a perfect harmony between the sweetness of the mango and the liveliness of the pepper. This soft snack, ready to be enjoyed as is, also offers culinary versatility, lending itself to both sweet and savoury creations according to your preferences.

Just open the package and try a slice of mango… Its tender texture is delicious to bite into for a boost of energy, any time of day. Dried mango is a convenient and portable snack that can be stored for a long time, making it a popular choice for travel and outdoor activities.

Dried mango is a good source of vitamins A and C, fiber and antioxidants. It is also rich in natural sugars and can be a healthier alternative to candy or sweets.

Here are some recipe ideas for using your this tasting snack:

• Serve alone as an appetizer or mix dried mango with nuts, seeds and dried berries for a tasty and healthy snack.
• You can prepare a Mango smoothie bowl, just blend dried mango with coconut milk, yogurt and banana for a creamy and delicious smoothie bowl.
• Cook oatmeal with dried mango and cinnamon for a sweet, spicy and energizing breakfast.
• Chop dried mango and mix with diced tomato, red onion, chili, lime juice and cilantro for a sweet and spicy sauce.
• You can make a Mango chutney by cooking chopped dried mango with sugar, vinegar, ginger and spices to make a sweet and tangy condiment that can be used as a condiment or spread.
• Mix dried mango, oats, nut butter and honey for a quick and easy energy snack.
• Mix dried mango with greens, nuts and cheese for a sweet and crunchy salad.
• Add chopped dried mango to fried rice or coconut milk sticky rice.
• Cook the duck breasts and add the dried mango pieces to the sauce at the end of the cooking time, deglaze with sherry vinegar.
• Find out about an original recipe for madeleine, which you can make at home!

Integrating dried mango into your diet offers numerous health benefits in addition to a delightful taste experience. Mango is naturally rich in essential vitamins and minerals, such as vitamin C, vitamin A, potassium, and magnesium. The drying process preserves these nutrients, making dried mango a healthy snack option. The vitamins A and C found in mango can promote skin health by contributing to collagen production and protecting against damage caused by free radicals.

Mango contains antioxidants, such as carotenoids, which help neutralise free radicals in the body. These substances may help reduce oxidative stress and maintain cellular health.

Dried mango provides a healthy alternative to snacks high in sugar and fat. In addition to being a ready-to-eat snack, dried mango can be incorporated into various dishes. The carbohydrates present in dried mango provide a quick source of energy. It can enhance salads, be added to cereals and yoghurts, or used in sauces for a sweet and exotic touch.

We are committed to environmental sustainability, which is why our packaging is designed to be eco-friendly. We use recyclable materials, minimise waste, and strive to reduce our carbon footprint. Moreover, our environmentally conscious packaging choice does not compromise the preservation of the quality of our dried mango with red Kampot pepper.

Each Kraft bag is equipped with a resealable zip closure, ensuring optimal preservation of the fruit’s freshness and authentic taste. The zip closure guarantees maximum airtightness, preventing moisture from entering and thus maintaining the soft texture and natural aromas of the dried mangoes.

For the best experience, we recommend storing the bag in a dry place, away from moisture. This precaution helps maintain the freshness and nutritional quality of our dried mangoes, ensuring a taste as exquisite as if the fruits had just been harvested.