Cassia Cinnamon

Cassia Cinnamon, also known as Chinese Cinnamon or Cannelle de Cassia, is a variety of cinnamon obtained from the bark of the Cinnamomum cassia tree. Originally from China, this species is also cultivated in other tropical regions, including Vietnam, Indonesia, and Cambodia. Cassia Cinnamon is widely used as a spice in cooking due to its distinctive aroma and sweet, spicy flavor.

Typically, Cassia Cinnamon is available in the form of thick, rough bark sticks, rolled in layers, and often harder than the Ceylon cinnamon variety. The sticks have a brown to reddish hue and release a distinctive aroma when broken.

Opting for Cassia Cinnamon over Ceylon Cinnamon offers a unique and more intense taste experience. Its pronounced, sweet, and spicy flavor adds a robust dimension to dishes, making it an ideal choice for those seeking a stronger note in their cuisine.

Compared to Ceylon Cinnamon, Cassia Cinnamon presents stronger and more full-bodied notes, making it a favored ingredient in various global cuisines. Beyond its culinary role, cinnamon is also known for its potential health benefits, though the specific nature of these benefits may vary between the two varieties.

Its distinct aroma, sweet and warm with spicy and woody notes, provides a rich and enticing olfactory experience. Using Cassia Cinnamon adds a touch of originality to culinary preparations, distinguishing it from more commonly used varieties like Ceylon Cinnamon.

Choosing Cassia Cinnamon is also an original and rare choice in Europe, where Ceylon Cinnamon is often more widespread. This variety brings a cultural nuance and distinctive aromatic richness to your culinary creations. Opting for Cassia Cinnamon thus offers an opportunity to explore new flavors and delight the palate with more intense and captivating aromas.

Our Cassia Cinnamon, derived from large bark sticks of the cinnamon tree, is offered to you in powdered form. We ensure it is packaged and sealed as quickly as possible at our Kampot Farm in Cambodia to provide you with unparalleled freshness and intensity.

• Baking: Add a pinch to your muffin, biscuit, cake, or pie crust recipes for a warm and sweet flavor.
• Fruit Salads and Compotes: Lightly sprinkle cinnamon on orange salads or fruit compotes to enhance their natural sweetness and add a subtle spicy touch.
• Savory Dishes: Incorporate it into tagines, pastillas, meat, or vegetable stews to bring depth of flavor and a spicy dimension to your dishes.
• Hot Beverages: Add a pinch of cassia cinnamon to your mulled wine or spiced rum. It will provide a comforting and aromatic note to your winter drinks.
• Smoothies and Yogurts: Mixing cassia cinnamon into your smoothies or yogurts offers a healthy and flavorful way to enjoy its aromas.
• Teas and Infusions: Mix cinnamon into your teas or infusions for a hot and spicy drink. It can also be paired with other spices like ginger or cardamom for exotic tea blends.
• Coffees and Lattes: Add a pinch of cassia cinnamon to your coffee, tea, or hot milk to create an aromatic and comforting latte.
• Granola: Mix cassia cinnamon with honey and incorporate it into your homemade granola recipe for a spicy and sweet touch. Discover this delicious recipe by Season Suppers.
• Roasted Apples: Roast apple quarters with sugar and a hint of cassia cinnamon, and serve them as a side dish or dessert with a scoop of ice cream. It also works well for enhancing an apple pressé.
• Gingerbread: Add cassia cinnamon to your gingerbread recipe for an even more fragrant version.
• Rice Pudding: Infuse your rice pudding with cassia cinnamon for a delightful variation of this classic dessert.

Cassia Cinnamon is associated with various potential health benefits due to its active compounds, though these effects can vary based on the amount consumed and the regularity of its intake.

• Antioxidant Properties: This spice contains antioxidant compounds, such as polyphenols, which may help neutralize free radicals in the body, thus contributing to the protection of cells against oxidative damage.
• Anti-inflammatory Effects: Some compounds in cinnamon have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.
• Antimicrobial and Antifungal Properties: Cassia cinnamon may have antimicrobial and antifungal properties, potentially aiding in the fight against certain infections.
• Cardiovascular Health: Cinnamon could have beneficial effects on cardiovascular health by helping to reduce risk factors such as cholesterol levels.
  Important Considerations

While Cassia Cinnamon can offer these benefits, it is essential to consume it in moderation, as excessive amounts could potentially lead to adverse effects. Additionally, it is always recommended to consult a healthcare professional before making significant changes to your diet, especially if you are undergoing specific medical treatments. Cinnamon should not be used as a substitute for prescribed medical treatments.

Transfer to Airtight Container: For 100g sachets or larger quantities, transfer the cassia cinnamon powder into an airtight container, such as a glass jar or a plastic airtight container. For our 50g Kraft tubes, simply pour the powder directly into the tube for a ready-to-use spice jar.

Protect from Light and Heat: Store cassia cinnamon away from direct sunlight and heat. Choose a cool, dark place, like a cupboard or kitchen drawer, to minimize flavor deterioration. Our opaque Kraft tubes ensure your cinnamon is well protected from light.

Avoid Moisture Contact: Prevent cassia cinnamon powder from coming into contact with moisture, as this can cause clumping. Ensure the container is dry and the lid is securely closed.

Cinnamon has Asian origins and is known to have been used since antiquity in both culinary and medicinal practices. It was one of the precious spices that motivated explorers and traders to embark on daring journeys along the famous Spice Routes. These trade routes facilitated commerce between Southeast Asia, India, China, the Middle East, and Europe, allowing this spice to spread across these regions.

Cinnamon was integrated into the traditional cuisine and medicine of Southeast Asia. It is often used to flavor a variety of dishes, from curries to desserts, and is also reputed for its medicinal properties, including its potential use in treating various ailments.

Thus, cinnamon has a rich history in Southeast Asia, closely linked to cultural exchanges, commerce, and the traditional culinary practices of the region. Its journey from a prized spice on ancient trade routes to a staple in kitchens worldwide is a testament to its enduring appeal and versatility.