Dried Mango with Red Kampot Pepper

The mangoes ripen on the tree and are picked when they are full of juice and sweet. They are then peeled, sliced, soaked in syrup and dried at low temperatures to maintain their exceptional flavor and tender texture. To add a surprisingly spicy touch, we sprinkle the mango slices with freshly ground Red Kampot Pepper.

Red Kampot Pepper PGI is the emblematic product of the Kampot region. The seeds are also picked when fully ripe, giving the Red Kampot Pepper red fruit notes and a softer strength to the pepper.

Red Kampot Pepper Dried Mango Slices offer you a perfect combination of sweet mango and pepper in the form of a soft and ready to cook sweet or savory snack.

Just open the package and try a slice of mango… Its tender texture is delicious to bite into for a boost of energy, any time of day. Dried mango is a convenient and portable snack that can be stored for a long time, making it a popular choice for travel and outdoor activities.

Dried mango is a good source of vitamins A and C, fiber and antioxidants. It is also rich in natural sugars and can be a healthier alternative to candy or sweets.

Here are some recipe ideas for using your dried mango with Kampot red pepper:

– Appetizer Mix – Serve alone as an appetizer or mix dried mango with nuts, seeds and dried berries for a tasty and healthy snack.

– Mango Smoothie Bowl – Blend dried mango with coconut milk, yogurt and banana for a creamy and delicious smoothie bowl.

– Mango Oatmeal – Cook oatmeal with dried mango and cinnamon for a sweet, spicy and energizing breakfast.

– Mango Sauce – Chop dried mango and mix with diced tomato, red onion, chili, lime juice and cilantro for a sweet and spicy sauce.

– Mango Chutney – Cook chopped dried mango with sugar, vinegar, ginger and spices to make a sweet and tangy condiment that can be used as a condiment or spread.

– Mango Energy Bites – Mix dried mango, oats, nut butter and honey for a quick and easy energy snack.

– Mango Salad – Mix dried mango with greens, nuts and cheese for a sweet and crunchy salad.

– Mango Rice – Add chopped dried mango to fried rice or coconut milk sticky rice.

– Mango Duck Breasts – Cook the duck breasts and add the dried mango pieces to the sauce at the end of the cooking time, deglaze with sherry vinegar.

Dried Mangoes are packaged in Kraft bags with a resealable zipper to preserve the freshness and taste of the fruit.

Keep the bag in a dry place, away from humidity.