Green pepper Rub Blend

Our Green Pepper Rub Blend offers a carefully balanced composition of meticulously selected spices. Specially designed for marinades, this blend provides exceptional depth of flavour. The fresh and spicy notes of Green Kampot Pepper harmonise with other selected spices, creating a delightful taste experience.

Tips for Creating a Marinade with Our green pepper Rub Blend:

• Prepare the Marinade: Start by mixing a generous portion of our Green Pepper rub mix with olive oil, lemon juice, minced garlic, and a pinch of salt. This aromatic base makes a perfect marinade for various types of meat, whether poultry, beef, or even seafood.
• Apply the Marinade: Apply the marinade evenly over the meat of your choice. Ensure the surface of the meat is well covered, allowing the green pepper Rub Seasoning to infuse its rich and spicy aromas. For optimal absorption, use a basting brush or gently massage the marinade into the meat.
• Rest the Meat: Let the meat rest in the marinade for at least 30 minutes to an hour, or even overnight in the refrigerator for more pronounced flavours. This step allows the rub to penetrate the meat, enhancing its flavours.
• Cook the Meat: Once marinated, cook the meat according to your preference. Whether you choose to grill, roast, or sauté, the rub will add a layer of exceptional aromas to your dish. Be sure not to remove the marinade completely before cooking to maximise the flavour.
• Serve and Enjoy: Serve the marinated meat with your choice of accompaniments, such as grilled vegetables, a fresh salad, or fragrant rice. Each bite will reveal the spicy and fresh nuances of Green Kampot Pepper.

When you have the chance to be at the heart of a pepper plantation, it was only natural to include a Green Kampot Pepper Rub in our new range.

Green Kampot Pepper is a true pride of our region, benefiting from a unique terroir that imparts these grains with their distinctive flavour. Cultivated and harvested on our own farm in Cambodia, each green peppercorn is treated with the utmost care to preserve its fresh and pungent aroma. This production method, combining tradition and innovation, makes Green Kampot Pepper a renowned culinary symbol.

Our dehydrated Green Kampot Pepper is picked young, before maturity. Hand-harvested, it is then dehydrated at a low temperature to retain its vibrant green colour and vegetal, fresh aromas. The aromatic and gustatory quality of Green Kampot Pepper IGP is recognised by chefs and gourmets alike.

Specifically designed for marinades, our Green Pepper Rub Seasoning continues this heritage by offering a carefully balanced composition of meticulously chosen spices. Whether you are preparing grilled chicken, roasted beef, or stewed vegetables, this blend brings a new and delicious dimension to your cooking.

Green Kampot Pepper brings pungent and vegetal notes to this rub, which is perfect for a steak, pork ribs, fish such as salmon and tuna, or vegetables. Kaffir lime, kumquat, and green mango add slightly citrusy notes. Meanwhile, the three roots (ginger, galangal, and turmeric) enhance the depth of the aromas.

The combination of these carefully selected ingredients creates a symphony of complex flavours, from the pungent nuances of green Kampot pepper to the zesty accents of citrus, exotic pandan aromas, and the warm notes of the roots. This aromatic diversity makes the Green Pepper Rub Seasoning perfectly suited to a variety of dishes.

Beyond the summer season and barbecues, this blend is essential for enhancing your winter dishes. Its versatility makes it an ideal companion for hearty meals such as roasts, spicy soups, and stews.

Additional creative Ideas:

• Chicken skewers: Coat chicken pieces in a mixture of the rub and lemon juice. Thread them onto skewers with colourful vegetables and grill for irresistible kebabs.
• Fish marinade: Prepare a marinade with Green Pepper Rub, green mango puree, and lemon juice. Marinate fish fillets like tuna, then grill for an explosion of tropical flavours.
• Vegan Tofu alternative: Marinate tofu cubes with the aromatic blend, young ginger, and kaffir lime zest. Grill them for a flavourful vegan alternative.
• Seasonal salad dressing: Add a pinch of the rub to a dressing made of olive oil and cider vinegar. Use this dressing to enhance a seasonal mixed salad.
• Roasted potatoes: Toss potato wedges with the spice blend, olive oil, and salt. Roast them in the oven for crispy and fragrant potatoes.
• Spicy Shrimp: Sear shrimp in a pan with Green Pepper Rub. Serve them on a bed of rice for a quick and deliciously spicy dish.
• Exotic mango Ice cream: Add an exotic touch to mango ice cream by lightly sprinkling Green Pepper Rub before serving. The sweet and spicy combination will delight your taste buds.
• Spicy butter: Add it to homemade spiced butter, following this original recipe by Season Suppers.

These suggestions showcase the versatility and unique flavour profile of the Green Pepper Rub Seasoning, making it an exceptional addition to a wide range of culinary creations.

The new design of our rub range has been created by our in-house artist to bring a touch of freshness and dynamism. The labels feature the signature colour codes of each rub and highlight the ingredients as well as recipe ideas, adding a playful and informative dimension to your culinary experience.

La Plantation’s tubes are food-certified, ensuring the optimal preservation of the quality of our spices. To maintain the freshness and aromatic integrity of the Green Pepper Rub, we recommend transferring the contents of the sachet into the cardboard cylinder. This storage method protects the spices from light and humidity, two factors that can alter the flavour and longevity of the blend.

The sealed cardboard cylinder also offers additional protection against external odours, preserving the authenticity of the Green Pepper Rub’s aromas. Make sure to securely close the tube after each use to maintain freshness with every opening.

Place the tube in a cool, dry place, away from direct sunlight, to ensure optimal preservation.

The term “Rub” has deeply rooted origins in the culinary traditions of Central Europe. Originally, it referred to dry spice blends crafted to rub onto meat before cooking, an ancient method aimed at intensifying flavours. This gastronomic tradition crossed the Atlantic to flourish in the United States, where the Rub became integral to traditional barbecue.

In this culinary journey, the Rub transcends borders and eras. Its voyage, which began in the kitchens of Central Europe, has evolved over generations to become a staple of American barbecue. It is a celebration of flavour diversity, a bridge between ancient culinary traditions and modern trends. Today, the Rub stands as a true artist in the kitchen, allowing barbecue enthusiasts, chefs, and passionate cooks to explore and express their creativity. Whether to elevate a juicy steak, enhance savoury pork ribs, or create innovative vegetarian dishes, the Rub offers an infinite canvas of flavours.