Mekong Rub Aguachile
Ingredients
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Shrimps, peeled and deveined
10
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Avocado, sliced
1
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Red Onion, thinly sliced
1
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Coriander for garnishing
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Mekong Rub
1 pinch
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Cucumber, deseeded
3/4
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Jalapeno peppers, deseeded
3
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Coriander
10g
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Lime juice
Start by preparing your shrimps. Ensure they are cleaned, peeled and deveined.
For the marinade, combine the cucumber, 2 jalapeno peppers, coriander, and lime juice in a blender or food processor. Blend until you have a smooth, green sauce.
In a large bowl, add the prepared shrimps. Pour over the green sauce, making sure all the shrimps are well coated. Marinate in the refrigerator for about 15-20 minutes. The acid in the lime juice will ‘cook’ the shrimps.
In the meantime, prepare your other ingredients. Slice your avocado, red onion, and 1 jalapeno. Set them aside.
After the marination time, arrange the shrimps on a plate or in a shallow bowl. Pour over any leftover marinade.
Arrange the avocado slices, red onion, and jalapeno around the shrimps.
Sprinkle with a pinch of Mekong Rub and garnish with fresh coriander.
Your Aguachile is ready to serve. Enjoy it as a refreshing and tangy appetizer or light meal.
