Marinated feta cheese with
Long Pepper

5 MINUTES - 1 jar

Appetizer By Season Suppers Lunch
Marinated feta cheese with long pepper

Ingrédients

  • Feta

    200g

  • Provençal Herbs

    2 tbsp

  • Sage Leaves or Curry Leaves

    5 - 6

  • Fresh Salted Long Pepper

    5

  • Extra virgin olive oil

Salted Fresh Long Pepper

ដីផ្លីជ្រក់

From7,21 

LP-Feta-3-1240

Cut the feta cheese into small cubes. Place in an airtight jar or container. Scald the sage leaves for one minute, then add to the jar. If you prefer to use our Curry Leaves, add directly to the jar. Then add the Provençal herbs and the Fresh Long Salt Pepper. Add the olive oil until it covers the feta cubes so that they can marinate.

Mix and keep in the fridge for a few days to allow the flavours to develop. The marinated feta can be stored for a few weeks.

LP-Feta-Paysage-1240

Our products
related

all our products

Salted Fresh Long Pepper

ដីផ្លីជ្រក់

From7,21 

Curry Leaves – Kaloupile

ស្លឹកកន្រ្តោប

From4,77 

Crushed Fresh Salted Kampot Pepper

ម្រេចកំពតជ្រក់

From8,80 

Our recipes
related

all our recipes

Cheese Platter, Pepper Sauces

Appetizer - 20 minutes

Butter radish with amchoor

Appetizer - 1 minute

Spicy parmesan crisps

Appetizer - 5 minutes

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

Contact us

Suivez-nous

Vue sur la plantation de poivrier
Contact us

Follow Us

Stay updated with the latest news and developments

By leaving your e-mail address, you get access to our newsletters full of tips, inspiration and information about our latest news. Of course, you can unsubscribe at any time.

Your shopping cart

No products in the cart.

Donation