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Ingredients
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Butter
50g
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Green Mango Powder - Amchoor
2 tsp
Take the butter out of the fridge for about ten minutes, on a plate. Once slightly softened, add the Green Mango powder: Amchoor and mix well. Add more according to your preference, until the butter has that slightly acidic touch, characteristic of the Amchoor.
Tip: Don’t hesitate to reproduce this spiced butter recipe with our Khmer Masala Sauce for a spicy touch, or our Green Kampot Pepper Sauce for a nice peppery and herbaceous touch.