Khmer Masala Sauce
A spicy and rich sauce, full of flavours and character, our Khmer Masala Sauce is inspired by Indian cuisine, revisited through Khmer gastronomy.
If its warm and spicy flavours can at first recall a curry, our Khmer Masala Sauce has the particularity to have a slightly smoked taste.
Delivery in France (48h) and in Europe (3/5 days) via Colissimo.
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Victim of its success
Masala is a traditional blend of spices of Indian and Pakistani cuisine. Our Khmer Masala Sauce has been revisited by our chef who added local ingredients; our Forest Cardamom and Curry Leaves.
Our Khmer Masala Sauce has a spiciness level of 3/5.
As soon as it is done cooking, the sauce is bottled to maintain its full aroma.
Realised in Cambodia (Kampot), using fresh fruits and spices, these sauces offer a spiciness (subtle to intense) full of flavours and surprises. Each recipe is the occasion to rediscover your favourite spices!
These sauces, rich and intense in spices, are very little dilluted, to offer a fresh and powerful flavour. Without any colouring or preservative, they have to be shaken before usage and kept in the fridge once open.
In a marinade or a sauce, on a grilled meat or slow-cooked dish, our Khmer Masala Sauce offers a multitude of possibilities in your cooking!
It can be mixed into a yoghurt sauce to accompany veggies or poultry, to heat it up without being too overpowering. In a soup, sautéed veggies, a samosa filling or in meatballs, it adds a spicy touch which makes the difference.
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Available formats, click below
100ml -
Variety
Spicy Sauce - Khmer Masala -
Origin
Kampot IGP - Cambodia -
Ingredients
Vinegar, Red Chili, tomato, brown sugar, oinion, carrot, garlic, Black Kampot Pepper, Ginger, Cassia Cinnamon, Cardamom, Sea Salt, Star Anise, Curry Leaves, Turmeric -
Aroma
Warm and spicy flavours, slightly smoked taste -
Spice-Food Pairing
Meat marinade, buffalo -
DDM
24 months -
Conservation
Keep refrigerated once opened -
Allergen
Allergy free -
Type of sauce
Spicy Sauce
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