Feuilles de Curry - Kaloupilé
Feuilles de Curry - Kaloupilé
Feuilles de Curry - Kaloupilé
Feuilles de Curry - Kaloupilé

Curry Leaves – Kaloupile

ស្លឹកកន្រ្តោប

Native to the foothills of the Himalayas, kalupile is a shrub that is widespread in rural Khmer communities. The curry leaves are harvested by hand and immediately dried at low temperatures to preserve all their flavours.

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Curry Leaves are an essential part of
aromatic cooking

The Curry Leaves are picked, then dried immediately at low temperature to retain their musky and floral aroma.

Use with ginger and coconut milk for cooking vegetables like eggplant, in yogurt, garlic and spice marinades for lamb, with mussels or in pita dough. It is also used in curry paste and soups.

Once the package is opened, we recommend that you keep the Curry leaves in an airtight container, in a dry area, away from light and moisture, so that it retains all its flavor and aroma.

  • Formats disponibles

    10g kraft , 30g Kraft
  • Variety

    Curry Leaves (Murraya koenigii)
  • Origin

  • Ingredients

    100% Curry leaves
  • Spice-Food Pairing

    Yogurt marinade, lamb meat, ‘marinières’ mussels, pita dough, curries, soups
  • DDM

  • Conservation

  • Allergen

Musky and floral notes, powerful and warming

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

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