Grilled fish Blend

This grilled fish spice blend is crafted with carefully selected ingredients to enhance the natural flavors of seafood.

It includes green paprika, sea salt, white Kampot pepper, palm flower sugar, kumquat, young ginger powder, galangal, kaffir lime zest, and garlic.

Perfect for grilled, fried, or breaded fish, it also pairs beautifully with shrimp and summer vegetables. Hand-harvested ingredients ensure artisanal quality and bold, authentic taste.

Inspired by the delicacy of fresh fish, it brings a tropical touch to your recipes. Its refreshing aroma makes it ideal for warm-weather meals and coastal cuisine.

Looking for more inspiration? Explore other easy-to-use spice mixes in our Instant blend range

Season fish by sprinkling the blend directly on fillets or whole fish before cooking. Add a drizzle of olive oil to lock in the flavor, then grill, pan-fry, or roast.

No long marinade is needed—just season shortly before cooking. For deeper flavor, let the fish rest for 15 to 30 minutes in the fridge before cooking. This blend is ideal for dry rubbing directly onto the flesh.

Easy recipe ideas for grilled fish

• Grilled fish with lemon: Use this blend on sea bream or cod with a squeeze of lemon for a quick, flavorful meal.

• Grilled shrimp: Toss shrimp in the spice blend and sear on a hot plancha.

• Baked vegetable ratatouille: Add a pinch of the blend for a fresh, Mediterranean twist.

Store in an airtight jar, away from heat, moisture, and light. Avoid temperature changes and direct sunlight. For best flavor, use within 12 to 24 months after opening.

Is this spice mix good for crispy grilled fish?

Yes. It helps create a fragrant, crispy crust, especially when used with oil and high heat.

Can I use this blend for fried fish?

Absolutely. It adds bold flavor without covering the natural taste of the fish.

Does it work for both white and fatty fish?

Yes. White fish absorb flavors well, while fatty fish contrast nicely with the zesty notes.

Is the spices blend oven-safe?

Definitely. Just sprinkle before baking for a gentle, aromatic roast.