Kaffir Lime (Makrut) Leaves

Immerse yourself in the unique sensory universe of Kaffir lime, an iconic citrus fruit cultivated with passion on our Kampot Farm in Cambodia. This tree from the Citrus family (Citrus hystrix) is a culinary treasure prized for its leaves, which reveal an incomparable citrus fragrance.

At the heart of Cambodian cuisine, Kaffir lime is celebrated for its uniquely aromatic leaves, adding an exotic touch to many traditional dishes, such as curries, soups, marinades, and even beverages.

Our Kaffir lime leaves are carefully handpicked on our Kampot Farm in southern Cambodia, ensuring the selection of the finest specimens for optimal quality. After harvesting, the leaves are immediately washed and dried at a low temperature. This method preserves their freshness and aromatic intensity.

Ethically cultivated on our Kampot Farm, Kaffir lime leaves are the result of local production, guaranteeing unmatched traceability and freshness. Each leaf is hand-harvested at maturity, reflecting our commitment to authenticity.

We adopt an environmentally friendly approach in the cultivation of Kaffir lime, without compromising the superior quality of our leaves. Every step, from harvesting to packaging, is meticulously performed to offer you exceptional products.

Kaffir lime leaves offer a unique flavour that characterises this iconic citrus fruit.

• The primary flavour of Makrut leaves is lemony, but it goes beyond simple acidity. It captures the bright zing of lemon, adding a vivid freshness to every bite.
• In addition to the lemon note, Makrut leaves bring a fresh, herbaceous quality to your dishes. This makes them ideal for adding a lively touch to culinary preparations.
• Some Kaffir lime leaves may have slightly spicy undertones, adding a subtle depth of flavour. This creates an interesting balance with the lemony and herbaceous notes.
• Kaffir lime can also present floral nuances, bringing a delicate and fragrant dimension to the overall flavour.

Kaffir lime leaves offer a rich and multi-dimensional taste experience. Their lemony flavour, combined with herbaceous, spicy, and floral notes, provides a unique experience that is characteristic of Cambodia.

Once the package is opened, we recommend that you keep the Kaffir Lime leaves in an airtight container, in a dry area, away from light and moisture, so that it retains all its flavor and aroma.

Our Kaffir lime leaves are incredibly versatile and can enhance both savoury and sweet dishes in various ways:

• Incorporate Kaffir lime leaves into your favourite Cambodian dishes such as curries, soups, and marinades for an unparalleled traditional touch.
• Infuse your fish dishes with the lemony freshness of Makrut leaves for a harmonious blend of flavours that will deliciously elevate every bite. Whether in papillote or ceviche, Kaffir lime leaves are your ideal ally for enhancing fish.
• Kaffir lime also pairs perfectly with seafood, including prawns, clams, and scallops. Just give it a try!
• Add this aromatic herb to your curry preparations for an unmatched aromatic dimension. Its unique fragrance brings an exotic note to these flavourful dishes.
• Add a few Kaffir lime leaves to the cooking water of rice to give it a delicate, fragrant flavour.
• Explore new boundaries in baking by incorporating Kaffir lime leaves into your desserts. Their lemony flavour adds a tropical touch to your sweet creations.
• Infuse olive oil or coconut oil with Makrut leaves to create a flavoured oil. Use this aromatic oil to season salads, grilled vegetables, or pasta dishes. Or even add zest of Kaffir Lime to enhance the lemony flavor.
• Integrate the leaves into the preparation of homemade sorbet. The lemony flavour will bring exquisite freshness to your frozen dessert.
• Mix finely chopped Kaffir lime leaves into a vinaigrette to create an exotic and fragrant dressing. Perfect for accompanying fresh salads.
• Infuse the leaves into your favourite cocktails, whether it’s a mojito, gin and tonic, or tropical punch. Their unique fragrance adds a touch of originality to your drinks.

Add Makrut leaves during the preparation of homemade jams. This will impart a lemony and complex flavour to your morning toast.

Discover Kaffir lime, an exceptional citrus fruit that not only brings an explosion of flavours to your cuisine but also offers health benefits all year round. Carefully cultivated on our Kampot Farm in Cambodia, Kaffir lime leaves are distinguished by their unique aromas and nutritional properties.

The antioxidant properties of Kaffir lime help neutralise free radicals, promoting cellular health and combating skin aging. Certain compounds in Kaffir lime are known for their anti-inflammatory properties, providing natural support against inflammation.

To ensure the freshness and aromatic intensity of Kaffir lime leaves, proper storage is essential. For optimal use, we have finely chopped the Kaffir lime leaves, which also simplifies consumption and preservation.

Store Kaffir lime leaves in a cool, dry place, away from direct sunlight. Exposure to heat and light can alter the flavour and aroma. Avoid storing Kaffir lime leaves near other strong-smelling products, as they easily absorb surrounding odours.

Transfer the Kaffir lime leaves into airtight containers to prevent exposure to moisture and air. This preserves the freshness of the leaves and prevents drying out. Our Kraft tubes are ideal for preserving your spices and herbs!

Before each use, visually and olfactorily inspect the Kaffir lime leaves.