Kaffir Lime Zest

Kaffir lime, scientifically known as Citrus hystrix, and also called Makrut, is a citrus fruit belonging to the Citrus family. This distinctive fruit is recognizable by its wrinkled skin which contains aromatic zest and exudes a powerful fragrance.

The zest of the Kaffir lime is commonly used in cooking to impart an intense lemony flavour and a subtly spicy note to dishes. These characteristics make it a prized ingredient in many cuisines around the world, particularly in Asian cuisine, where it is used to flavour both savoury and sweet dishes.

In Cambodia, the Kaffir lime has a deeply rooted history. It has been cultivated for generations in regions such as Kampot, where ideal climatic conditions have favoured its development. The locals have integrated the Kaffir lime into their daily cuisine, using it to flavour a variety of dishes, from curries and soups to desserts.

Beyond its culinary use, the Kaffir lime has also been valued for its medicinal properties. Extracts from the Kaffir lime were often used in traditional medicine to treat various ailments, thanks to its antioxidant and anti-inflammatory properties.

At maturity, each Kaffir lime is carefully handpicked on our farm in Kampot. This process ensures the optimal quality of each fruit, preserving its intense aromas and distinctive flavour profile.

Once harvested, the fruits undergo a delicate treatment. After thorough washing, a thin layer of peel is removed, leaving behind zest rich in flavour. This zest is then gently dried at a low temperature to preserve its natural aromas.

The dried zest is immediately ground with precision to retain its full aromatic intensity. This immediate process ensures that each package contains the essence of Kaffir lime, ready to enhance your culinary creations.

To preserve the freshness and quality of our Kaffir lime zest, each batch is packaged immediately after grinding.

• Kaffir lime zest releases a vivid and bright lemon fragrance, bringing an intense lemony freshness to your culinary preparations. Let yourself be transported by the vivacity of this unique citrus, offering a radiant dimension to every dish.
• The refreshing essence of mint intertwines harmoniously with the lemon notes, adding an exquisite freshness to each bite. Kaffir lime zest provides a subtle minty touch, ideal for enhancing both savoury and sweet dishes.
• Complementing this, the captivating aroma of ginger adds a spicy nuance to the mix, creating a depth of flavour that stimulates the taste buds.
• A discreet, almost mystical floral note completes the aromatic profile. It adds a delicate dimension to the whole, creating a captivating olfactory experience.
• In the background, a hint of earthy aroma reinforces the complexity of the Kaffir lime, giving the zest additional depth. This earthy aspect creates a harmonious balance with the more vibrant notes.

Lightly sprinkle Kaffir lime zest over fresh cheeses such as Burrata or goat cheese to enhance their subtle flavours. This combination adds an exotic touch to your cheese platters. Discover an original and healthy recipe of ricotta and mango, elevated with Kaffir lime zest.

Add a tropical note to your ice creams by incorporating Kaffir lime zest into the preparation. Whether in mango or coconut ice cream, this zest will intensify the freshness and complexity of the aromas.

Infuse your beverages, whether hot or cold, with Kaffir lime zest for a refreshing experience. Whether in iced tea, lemon water, or even smoothies, Kaffir lime zest adds an exotic touch.

Revolutionise your cocktails by adding a pinch of Kaffir lime zest. Whether in a mojito, piña colada, or martini, this zest brings an aromatic and exotic dimension, elevating your drinks to the next level.

Before grilling your fish, generously sprinkle Kaffir lime zest to create an aromatic crust that enhances the delicate flavours of the sea.

Add a tropical touch to your vinaigrettes by mixing Makrut zest with olive oil, rice vinegar, and a hint of honey. Perfect for accompanying fresh salads.

If you are a fan of homemade ice creams, incorporate Kaffir lime zest into the base of your ice cream for a gourmet and refreshing experience.

Give a new dimension to your vegetable stir-fries by adding a handful of Kaffir lime zest. The lemony notes will brighten and balance the flavours of the vegetables.

Add Kaffir lime zest to your chicken, bone broths, or comforting soups like Thai-inspired Tom Kha Gai.

Thread pieces of fruit onto skewers and sprinkle with Makrut zest before grilling. An original and deliciously fragrant dessert.

Bring a touch of freshness to your chocolate mousses with some Kaffir lime zest, to be integrated into the preparation and/or sprinkled on top for a lovely decoration.

Learn to dose Kaffir lime zest according to your preferences to create balanced and deliciously fragrant dishes. Their versatility offers an infinite range of possibilities to brighten up your dishes and desserts. And if the zest doesn’t inspire you, try Kaffir Lime Leaves, appreciated for their intense aromatic flavour.

Kaffir lime, also known as Citrus hystrix, is valued not only for its distinctive aromas in cooking but also for its health benefits.

This aromatic herb is an excellent source of vitamin C, a powerful antioxidant that can boost the immune system, promote skin health, and accelerate healing. Some compounds in Kaffir lime have anti-inflammatory properties, which can help reduce inflammation and associated pain.

In addition to vitamin C, Makrut contains nutrients such as B vitamins, minerals like potassium and iron, and other health-beneficial compounds. Certain compounds in Kaffir lime are known for their relaxing effects, making it a popular ingredient in teas or infusions aimed at promoting relaxation.

It is important to note that while Kaffir lime can offer these benefits, it is always recommended to incorporate it as part of a balanced and varied diet to optimize its health effects. For specific medical concerns, it is always advisable to consult a healthcare professional.

Use our 50g food-grade Kraft tubes directly as your spice jar by pouring the inner sachet directly into the tube and sealing it tightly. Alternatively, transfer the zest into an airtight container to prevent moisture and oxidation.

Store the zest in a cool, dark place, away from direct sunlight. Prolonged exposure to light can alter the flavour and quality of the zest.

Avoid storing the zest near heat sources such as ovens, stoves, or radiators. Excessive heat can compromise the freshness and flavour of the zest. Keep the zest away from moisture, as it can lead to mould formation. If the zest becomes moist, use it quickly to prevent any risk of spoilage.