Ecorces de combava
Feuilles de combava
Ecorces de combava
Feuilles de combava
Ecorces de combava

Kaffir Lime Leaves


Emblems of Cambodian cuisine, combava leaves are hand-picked and immediately dried at low temperature to preserve all their flavours.

SKU: KFLILF Category: Tags: ,

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About us

Combava leaves, the emblem of
Cambodian cuisine

The kaffir lime is a tree of the family Citrus (Citrus Hystrix). The leaves, traditionally used in Cambodian cuisine, develop a unique citrus scent. Kaffir lime leaves are harvested by hand and immediately washed and dried at a low temperature.

They are immediately packed to retain all their aroma.

Perfect for fish, curries, soups, used in water to cook rice, desserts.

Once the package is opened, we recommend that you keep the Kaffir Lime leaves in an airtight container, in a dry area, away from light and moisture, so that it retains all its flavor and aroma.

  • Available formats, click below

    25g Tube , 300g
  • Variety

    Citrus Hystrix
  • Origin

  • Ingredients

    100% Kaffir Lime leaves
  • Spice-Food Pairing

    Fish carpaccio, curry, Tom Yum soup, to perfume cooking water of rice or pasta
  • DDM

    24 months
  • Conservation

    Keep in a cool, dry place, away from light and moisture
  • Allergen

    Allergy free

Delivery in France (48h) and in Europe (3/5 days)

Free delivery for orders over €80

Secure payment - Visa - Paypal - Mastercard

Direct producer

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