Mondulkiri 3 peppers blend

An Exceptional Terroir

Mondulkiri peppers are renowned for their exceptional quality, thanks to a unique terroir nestled in the heart of Cambodia. This region boasts rich, fertile volcanic soils and a tropical climate combining heat, humidity, and regular rainfall. These natural conditions allow the pepper plants to grow slowly, preserving the complexity of their aromas.

A Unique and Authentic Origin

Mondulkiri is one of Southeast Asia’s most esteemed agricultural regions. Its volcanic terroir and traditional farming methods give these peppers a distinctive flavour profile, setting them apart from Cambodia’s already famous Kampot peppers.

Careful Selection

The peppercorns in our Mondulkiri Trio are harvested at full maturity to capture their full aromatic potential. Each variety—black, red, and white—is carefully sorted to ensure exceptional quality in every use.

Commitment to Quality and Authenticity

By choosing the Mondulkiri Pepper Trio, you’re opting for an authentic product cultivated with respect for the environment and harvested using artisanal methods.

A Precise Blend

Each variety—black, red, and white—has been meticulously selected and balanced to create a perfect harmony of boldness, sweetness, and subtlety. This ready-to-use blend guarantees exceptional flavour for a truly unique culinary experience.

• Black Mondulkiri Pepper: Robust and woody, this pepper adds a warm intensity, perfect for enhancing meats and slow-cooked dishes
• Red Mondulkiri Pepper: With fruity and floral notes, the red pepper brings a refreshing and original touch that balances the blend.
• White Mondulkiri Pepper: Its subtle sweetness, with hints of brioche and vanilla, softens the blend while revealing refined nuances.

This unique blend is crafted with great attention to detail to offer the perfect balance of flavours. Unlike standard blends often made to clear low-quality stock, every grain in the Mondulkiri 3 peppers blend is rigorously selected at full maturity, ensuring an unparalleled taste experience.

The trio reflects the artisanal expertise and respect for agricultural traditions in Mondulkiri—a truly exceptional terroir.

The Mondulkiri 3 Peppers blend is a versatile and refined seasoning, suitable for everyday dishes as well as sophisticated culinary creations. With its perfect balance of boldness, freshness, and sweetness, it enhances a wide variety of recipes, elevating their natural flavours.

For Meats and Fish

Use the blend to season red meats like beef, game, or lamb before cooking. A simple grilled rib-eye steak sprinkled with freshly cracked pepper transforms into a gourmet dish.
It also works wonderfully on white meats like chicken, turkey, or pork.
For fish, use it as a crust: coat salmon or sea bass with crushed pepper and bake for a dish that reveals subtle and bold flavours.

For Vegetables and Sauces

Sprinkle over carrots, squash, or potatoes before roasting for a comforting, intense flavour.
Add it to sauces for an exceptional depth of aroma: use it in a pepper sauce for steak, a creamy pasta sauce, or a velvety vegetable soup.

For Sweet-Savoury Dishes

Perfect for adventurous palates, it shines in sweet-and-savoury recipes. Try it in duck breast with red fruits, lamb tagine with apricots, or a honey-mustard pork tenderloin marinade.
Its floral and fruity notes pair beautifully with chutneys, citrus-based sauces, or dried fruit dishes.

For Decadent Desserts

Surprise your guests by incorporating the Mondolkiri Trio into desserts! A chocolate fondant sprinkled with red pepper awakens the palate with its subtle contrast of sweetness and spice.
It’s also delicious in pear compote, exotic fruit salad, or even infused in crème brûlée for a unique touch

ORIGINAL RECIPE IDEAS WITH Mondulkiri 3 peppers blend

Salmon Gravlax: Marinate salmon fillet with a mix of salt, sugar, dill, and crushed Mondolkiri Pepper Trio. After 48 hours in the fridge, enjoy a flavourful gravlax with unique peppery notes.
Homemade Pastrami: Generously season a beef brisket with the pepper blend before slow-smoking it. The combination of woody and spicy flavours will elevate the meat.
Carpaccio: Lightly sprinkle the blend over thinly sliced beef or scallops, drizzled with olive oil and lemon, for a refined and aromatic result.

Rich in active compounds like piperine, this blend may support digestion by stimulating the production of digestive enzymes, helping to alleviate intestinal discomfort and improve nutrient absorption.

Mondulkiri peppers also act as a natural antioxidant. By combating oxidative stress, they may help slow cellular ageing and protect the body against certain chronic diseases.

Their anti-inflammatory potential could also make them useful for easing mild pain and reducing inflammation.

To preserve the unique flavours and health benefits of this exceptional blend, follow these simple storage tips:

• Use an airtight container: Store the peppercorns in a tightly sealed container, like our kraft tube or a glass jar, to protect against air and humidity.
• Keep away from direct light: Light can degrade the peppers’ aromatic qualities, so store the container in a cupboard or drawer, away from sunlight.
• Store in a cool, dry place: Maintain a stable room temperature, avoiding heat and humidity, to keep the peppercorns fresh and aromatic.